Showing titles in Food & Wine
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Dutch Oven
- Written by: Inception Point AI
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Ranger Theo Wilder ventures into the backcountry to transform outdoor cooking with his cast iron Dutch oven, proving wilderness meals can rival any kitchen. Master coal management, cook impossible campfire feasts, and learn why seasoning cast iron becomes a sacred ritual under open sky. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Coastal Foraging
- Written by: Inception Point AI
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Ranger Theo Wilder explores the intertidal zone where ocean meets land, teaching you to read tides, identify shellfish, and harvest wild coastal foods safely. Learn sustainable gathering techniques and the natural rhythms that make shorelines Earth's richest foraging grounds. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Camp Cooking
- Written by: Inception Point AI
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Join Ranger Theo Wilder as he transforms wilderness cooking from bland trail mix to extraordinary outdoor feasts. Each episode unpacks essential skills—choosing gear, mastering fire techniques, and meal planning—so your backcountry dining becomes as memorable as the adventure itself. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Royal Goat Farm
- Written by: Adam Parker
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Goat farming in the UAE is becoming increasingly popular, especially with the rise of Qurbani and fresh meat demand. Many local and imported goat breeds, such as Emirati, Beetal, and Somali goats, are now raised to meet the needs of families and businesses. Whether for Eid Al Adha or everyday consumption, goat farming ensures a reliable supply of healthy, Shariah-compliant animals. By understanding different breeds and their characteristics, buyers can make informed decisions for both personal use and charitable purposes.
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Humanizar o trabalho em cozinhas
- Written by: Rayane Freitas
- Narrated by: Tania Viana
- Length: 1 hr and 15 mins
- Abridged
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Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade.
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Humanizar o trabalho em cozinhas
- Narrated by: Tania Viana
- Length: 1 hr and 15 mins
- Release Date: 22-04-26
- Language: portuguese
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₹297.00 or free with 30-day trial
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Straight To The Source
- Written by: Tawnya Bahr & Lucy Allon
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Welcome to the Straight To The Source podcast, where leadership meets the future of food. Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food. With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the challenges and innovations driving the industry forward. From producers pioneering regenerative practices to...
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Kork & Schrauber - Der RZ-Weinpodcast
- Written by: Rhein-Zeitung
- Original Recording
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Die Weinjournalistin Kristine Bäder und der Weinentdecker René Harth führen durch die Folgen von „Kork & Schrauber - dem RZ-Weinpodcast“. In der ersten Staffel gibt es zehn Folgen mit jeweils garantiert spannenden Gästen. Das Moderations-Duo bringt geballtes Fachwissen mit. Kristine Bäder ist nicht nur als Weinjournalistin und Jury-Mitglied bei nationalen und internationalen Verkostungen bekannt, sondern kennt mit ihrem eigenen Garagen-Weingut auch die Arbeit im Weinberg aus erster Hand. Ihr zur Seite steht René Harth. Als Weinhändler, Organisator regionaler Genussmärkte in ...
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Wine Tasting Guide
- Written by: Inception Point AI
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Clare Delish strips away wine snobbery to reveal the accessible art of genuine tasting. Each episode demystifies key skills—building your palate, confidently ordering, pairing with food—using practical exercises that prioritize your experience over pretentious gatekeeping. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Restaurant Kitchen Secrets
- Written by: Inception Point AI
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Ever wonder why your order takes exactly seven minutes? Clare Delish reveals the hidden brigade systems, brutal economics, and fierce loyalty that define professional kitchens—where every plate is a financial bet and those who stay call it family. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Cocktail Recipe Classics
- Written by: Inception Point AI
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Clare Delish reveals why classic cocktails like the Old Fashioned, Negroni, and Martini have survived over a century as blueprints for balance and precision. Each episode examines the cultural forces, ingredient relationships, and bartending philosophy behind irreplaceable formulas. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Michelin Star Secrets
- Written by: Inception Point AI
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Ever wonder who those anonymous diners judging your favorite restaurant really are? Clare Delish reveals how Michelin inspectors operate, the brutal economics behind three-star kitchens, and why celebrated chefs are walking away from culinary's most coveted prize. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Craft Beer History
- Written by: Inception Point AI
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Journey through craft beer's revolutionary transformation from bland corporate uniformity to flavor-forward local artistry. Clare Delish reveals how homebrewers and hop obsessives created a $29 billion industry—and asks whether today's craft giants have become tomorrow's establishment. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Camp Coffee
- Written by: Inception Point AI
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Join Ranger Theo Wilder as he elevates backcountry brewing from survival necessity to craft ritual. Each episode explores different coffee-making methods in the wild—from cowboy pots to pour-overs to high-altitude science—with practical wisdom and gear breakdowns. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Prohibition Cocktail History
- Written by: Inception Point AI
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When America banned alcohol, bartenders got creative—masking bootleg spirits with honey, citrus, and flair while speakeasies became laboratories of innovation. Clare Delish uncovers how Prohibition's failures accidentally launched cocktail culture's greatest era, from the Bee's Knees to today's craft revival. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Food Truck Business
- Written by: Inception Point AI
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Clare Delish exposes why 60% of food trucks fail within three years. From menu economics to permit nightmares and the talent-versus-operations divide, she unpacks what separates thriving mobile empires from roadside flameouts. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Food Safety Secrets
- Written by: Inception Point AI
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Join host Clare Delish as she cuts through food safety folklore with hard science. Each episode tackles myths and misconceptions about what actually keeps you safe, from temperature management to evidence-based strategies grounded in current food science research. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Japan Sake Guide
- Written by: Japan Sake Guide
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Unlock the secrets of Japanese sake. Join us as we explore nihonshu brewing techniques, expert tasting notes, and perfect food pairings. Discover the rich culture behind Japan's iconic drink through brewery visits and interviews with master brewers. From casual drinkers to connoisseurs, master the world of sake.
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Izakaya Culture
- Written by: Izakaya Culture
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Dive into the heart of Japan's social dining scene with Izakaya Culture. We explore traditional pub dishes, expert sake pairings, and the unwritten etiquette of local gastropubs. Whether you're planning a trip to Tokyo or love Japanese cuisine, learn the secrets of hidden gems and classic snacks like yakitori and sashimi. Perfect for foodies and travelers seeking an authentic taste of Japan.
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Speakeasy Bar Culture
- Written by: Inception Point AI
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Step behind the velvet rope of Prohibition's most rebellious institution with host Clare Delish. From bootleg supply chains and jazz-fueled revolutions to today's hidden cocktail bars, discover why speakeasies remain America's most seductive symbol of underground glamour. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Meal Prep Tips
- Written by: Meal Prep Tips
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Master the art of meal prepping with 'Meal Prep Tips.' Learn to save time, eat better, and simplify your week using practical recipes, food storage hacks, and budget-friendly strategies. We cover efficient meal planning, kitchen organization, and healthy cooking techniques designed to help you transform your lifestyle, save money, and reclaim your busy schedule.
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