Showing titles in Food & Wine
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Written by: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release Date: 26-03-07
- Language: English
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₹377.32 or free with 30-day trial
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Solid Starts for Babies
- How to Introduce Solid Food and Raise a Happy Eater - The Must-Have Book for New Parents
- Written by: Solid Starts Inc.
- Narrated by: Barrie Kreinik
- Length: 8 hrs and 54 mins
- Unabridged
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Brought to you by Penguin. The definitive guide to baby-led weaning from the paediatric professionals trusted by millions of parents around the world. Led by a multidisciplinary team of Board-certified paediatric feeding professionals, Solid Starts has debunked the myth that ‘baby food’ is...
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Solid Starts for Babies
- How to Introduce Solid Food and Raise a Happy Eater - The Must-Have Book for New Parents
- Narrated by: Barrie Kreinik
- Length: 8 hrs and 54 mins
- Release Date: 24-04-25
- Language: English
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₹671.06 or free with 30-day trial
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- Written by: Prem Souri Kishore
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
- Abridged
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Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.
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A good overview of Indian cuisine.
- By amit pamnani on 08-01-22
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
- Release Date: 08-03-13
- Language: English
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₹377.32 or free with 30-day trial
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Written by: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release Date: 10-12-00
- Language: English
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₹650.61 or free with 30-day trial
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Food and Nutrition
- What Everyone Needs to Know
- Written by: P.K. Newby ScD - MPH - MS
- Narrated by: Allyson Ryan
- Length: 11 hrs and 38 mins
- Unabridged
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Nutrition scientist and gastronome Dr. P. K. Newby provides a sweeping overview of the many interrelationships between humans, land, and food. Newby examines topics including key nutrition concepts behind good eating; the technology, biology, and psychology of food choices; how diet affects our health and environment; and evidence-based tips for creating lasting behavior change. At the same time, Newby debunks popular myths and food folklore, challenging listeners to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet.
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Food and Nutrition
- What Everyone Needs to Know
- Narrated by: Allyson Ryan
- Length: 11 hrs and 38 mins
- Release Date: 03-09-18
- Language: English
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₹833.60 or free with 30-day trial
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Instant Pot Cookbook
- 200 Easy to Make Recipes for Fast, Delicious and Healthy Meals
- Written by: Susan Hollister
- Narrated by: Gail L. Chaffee
- Length: 7 hrs and 14 mins
- Unabridged
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You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze. You can use your instant pot and have meals completed quicker than you ever may have thought possible. The recipes in this audiobook make it easy for you to create tasty and wholesome meals at your convenience. Your home can be filled with the savory aroma of a delicious meal whenever you want!
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Instant Pot Cookbook
- 200 Easy to Make Recipes for Fast, Delicious and Healthy Meals
- Narrated by: Gail L. Chaffee
- Length: 7 hrs and 14 mins
- Release Date: 23-09-24
- Language: English
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₹671.06 or free with 30-day trial
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Written by: Kendra Adachi
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Unabridged
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From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! “An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast You want your...
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Release Date: 03-05-22
- Language: English
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₹671.06 or free with 30-day trial
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Cold Kitchen
- A Year of Culinary Travels
- Written by: Caroline Eden
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Unabridged
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Bloomsbury presents Cold Kitchen written and read by Caroline Eden. A Financial Times and Observer "best summer read" A Times Literary Supplement Book of the Year ‘With its union of practicality and magic, a kitchen is a portal, offering extended range and providing unlikely paths out of the...
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Cold Kitchen
- A Year of Culinary Travels
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Release Date: 09-05-24
- Language: English
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₹667.71 or free with 30-day trial
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The Wok
- Recipes and Techniques
- Written by: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
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J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
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The Wok
- Recipes and Techniques
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Release Date: 08-03-22
- Language: English
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₹833.60 or free with 30-day trial
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In Tuscany
- Written by: Frances Mayes, Edward Mayes
- Narrated by: Frances Mayes, Edward Mayes
- Length: 3 hrs and 45 mins
- Unabridged
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A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany...
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In Tuscany
- Narrated by: Frances Mayes, Edward Mayes
- Length: 3 hrs and 45 mins
- Release Date: 11-03-01
- Language: English
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₹472.58 or free with 30-day trial
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The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- Written by: David Lebovitz
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Unabridged
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Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
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The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Release Date: 29-06-12
- Language: English
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₹649.68 or free with 30-day trial
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Cheese & Dairy
- River Cottage Handbook No.16
- Written by: Steven Lamb
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 4 hrs and 56 mins
- Unabridged
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Bloomsbury presents Cheese & Dairy by Steven Lamb, read by Hugh Fearnley-Whittingstall and Gabrielle Glaister. Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to...
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Cheese & Dairy
- River Cottage Handbook No.16
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 4 hrs and 56 mins
- Release Date: 25-04-24
- Language: English
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₹504.38 or free with 30-day trial
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Meat Eater
- Adventures from the Life of an American Hunter
- Written by: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...
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Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release Date: 25-04-23
- Language: English
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₹649.68 or free with 30-day trial
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Raw Dog
- The Naked Truth About Hot Dogs
- Written by: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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One of BookPage's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." —The New York Times "There’s something terribly irresistible about her narration, which is often incredibly funny." —BookPage Part travelogue, part culinary...
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the best
- By Bharg Mankodi on 16-12-23
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Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release Date: 23-05-23
- Language: English
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₹667.71 or free with 30-day trial
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Dish
- Written by: Cold Glass Productions
- Original Recording
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get ...
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Books That Cook: Food & Fiction
- Written by: Jennifer Cognard-Black, The Great Courses
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Original Recording
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Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.
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Books That Cook: Food & Fiction
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Release Date: 18-05-21
- Language: English
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₹504.38 or free with 30-day trial
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The Monk of Mokha
- Written by: Dave Eggers
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Unabridged
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Mokhtar Alkhanshali is 24 and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral home to tour terraced farms high in the country's rugged mountains. He collects samples and organizes farmers and is on the verge of success when civil war engulfs the country. Saudi bombs rain down, the US embassy closes, and Mokhtar has to find a way out of Yemen with only his hopes on his back.
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The Monk of Mokha
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Release Date: 30-01-18
- Language: English
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₹650.61 or free with 30-day trial
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A Short History of Drunkenness
- Written by: Mark Forsyth
- Narrated by: Richard Hughes
- Length: 5 hrs and 30 mins
- Unabridged
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Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Sh*tfaced Shakespeare's Richard Hughes. Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit...
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A Short History of Drunkenness
- Narrated by: Richard Hughes
- Length: 5 hrs and 30 mins
- Release Date: 02-11-17
- Language: English
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₹562.51 or free with 30-day trial
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Invitation to a Banquet
- The Story of Chinese Food
- Written by: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release Date: 31-08-23
- Language: English
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₹842.13 or free with 30-day trial
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Powered by Plants
- Nutrient-Loaded 30-Minute Meals to Help You Thrive
- Written by: Ocean Robbins, Nichole Dandrea-Russert RDN
- Narrated by: Ocean Robbins
- Length: 3 hrs and 20 mins
- Unabridged
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Discover hearty, delicious and easy-to-make plant-based recipes, and learn the simple tips for adding essential nutrients to your meals to improve your energy, immune system and overall health. Ocean Robbins, founder and CEO of the Food Revolution Network, and Nichole Dandrea-Russert, dietitian...
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Powered by Plants
- Nutrient-Loaded 30-Minute Meals to Help You Thrive
- Narrated by: Ocean Robbins
- Length: 3 hrs and 20 mins
- Release Date: 29-10-24
- Language: English
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₹378.16 or free with 30-day trial
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