Showing titles in Gardening & Horticulture

Perfect for listeners interested in organic farming, environmental history, or the cultural legacy of the 1970s, The Garden tells the untold story of how counterculture reimagined food and our relationship to the earth.

Brought to you by Penguin. The instant Sunday Times bestseller from internet sensation @marfskitchengarden with 40 simple projects to grow your own veg, fruit or flowers no matter how much space you have. In this beautiful and practical guide, Martha Swales makes it easier than ever before to...

From a New York Times bestselling author, a wildlife ecology expert and environmental advocate provides readers with the next step in their ecological journey. In How Can I Help?, Tallamy tackles the questions commonly asked at his popular lectures and shares compelling and actionable answers...

A personal account of what it means to become a gardener. To make her new house in Connecticut truly feel like home, Catie Marron decided to create a garden. But while she was familiar with landscape design, she had never grown anything. A dedicated reader with a lifelong passion for literature...

Read by the author. Even though technology makes us more "connected" than ever, we still hunger for authentic relationships--with the natural world, our creator, and one another. But how do we find them, especially when we’ve lost touch with many of the foundational rhythms that draw us...

After a life-saving operation leaves Sam unable to have children, could a rural cottage be the fresh start she needs? Or is she running away from her problems? For her husband Danny, this was never part of the plan. He likes predictability. The countryside is just a bit, well – wild. But he wants Sam to be happy, even if he isn’t. If only Danny could tell Sam what is going on in his head. If only he knew what was really going on in hers. If only they knew that they’re equally afraid of what happens next....

Baked, mashed, boiled or fried, Mr Doubler knows his potatoes. But the same can’t be said for people. Since he lost his wife, he’s been on his own at Mirth Farm - and that suits Doubler just fine. Crowds are for other people; the only company he needs are his potato plants and his housekeeper, Mrs Millwood, who visits every day. So when Mrs Millwood is taken ill, it ruins everything - and Mr Doubler begins to worry that he might have lost his way. But could the kindness of strangers be enough to bring him down from the hill? 

Join us as we at Betterlisten embark on a journey with Susun Weed as she leads us through the enchanting world of her garden, unveiling the profound healing properties of plants within the Mint family.

The year is 2008, and the green rush is taking root in Humboldt County, California. Born and raised in this "Emerald Triangle" famous for its natural beauty and perfect cannabis-growing conditions, Ty Kearns wants no part of it. He has seen too many friends and acquaintances lose or derail their lives for the green dream, always feeling the itch for more cash and more power. But as a college student with tuition to pay—and few options in the middle of the worst recession since the Great Depression—Ty is willing to try almost anything.

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses.

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.

Farmers in some of the world's oldest agricultural areas were toiling year after year, only to find that modern industrial agriculture was turning on itself. Industrial agriculture's effects on our climate and environment were multiplying and worsening, until the very families growing the world's food were starving.

Sie fragen sich, was da beim Spaziergang am Wegesrand so würzig duftet? Sie haben Thymian oder Liebstöckel im Garten, wissen aber nicht viel damit anzufangen? Oder suchen Sie nach sanften Hausmitteln gegen Husten, Übelkeit & Co.? In jedem Fall ist dieses Hörbuch ein Volltreffer, denn hier finden Sie heraus, wie Sie verschiedenste Wildkräuter in Küche und Hausapotheke nutzen können!

Pilzzucht: Anleitungen, Praxistipps und Rundum-Informationen für die gelungene Zucht der aromatischen Leckerbissen. Sie finden, nichts geht über ein feines Pilzgericht? Vielleicht nutzen Sie bereits die Kraft von Heilpilzen für Ihre Gesundheit? Und am liebsten wären Ihnen Kostbarkeiten aus eigenem Anbau? Dann schnappen Sie sich dieses Hörbuch und steigen Sie in das faszinierende Hobby der Pilzzucht ein!

Willkommen im gefährlichsten Garten der Welt! Auf den ersten Blick wirkt der Schlossgarten von Alnwick ganz harmlos: gepflegte Hecken, blühende Beete, saftiges Grün. Doch hinter seinen Toren verbirgt sich der tödlichste Garten der Welt: Poison Garden. Gegründet von Jane Percy, Herzogin von Northumberland. Hier beginnt Noemis Reise in die Welt der Gifte. Fasziniert folgt sie John Knox, der den Besuchern von Alraune bis Rizinusbaum die Pflanzen und ihre verheerenden Wirkungen erklärt. Und Noemi versteht: Wo Gift wächst, sind auch Mörder.

Phantasievolle Geschichten und zauberhafte Illustrationen lassen uns eintauchen in die Welt der Kräuter. Sie verführen uns, die Sehnsucht des Schachtelhalmes zu verstehen, die Liebe des Löwenzahnes zu teilen, oder den Schmerz der Brennnessel zu fühlen. In 11 kurzweiligen Erzählungen verraten bekannte Heilkräuter ihre ganz eigenen zum Teil verblüffenden Geschichten. Natur pur und mit Herz!

This highly understandable and entertaining book distils best practice research on science communication into accessible chapters, supported by case studies and examples. With practical advice on everything from messages and metaphors to metrics and ethics, you will learn what the public think about science and why, and how to shape scientific research into a story that will influence beliefs, behaviours and policies.

Nurture a year-round gardening habit with just 5 minutes a day, from the author of Kitchen Garden Revival and Leaves, Roots & Fruit. Do you find joy in seeing a plant grow from seed to flower? Has your main setback for maintaining a successful garden been finding enough time to tend it? Whether...

In the midst of ongoing news about Southwestern water scarcity, Martha Retallick sees an opportunity. For 20 years, she has been transforming her central Tucson home into an urban oasis. The secret to her success: Water harvesting. Since Retallick purchased her central Tucson home in 2004, she has incorporated two types of water harvesting – passive and active – into her landscape. Passive water harvesting is simply the act of sculpting the landscape to direct the water to where it should be – like plants – and away from where it shouldn’t be – like a home’s foundation.

As a farmer with decades spent working in fields, Scott Chaskey has been shaped by daily attention to the earth. A leader in the international Community Supported Agriculture (CSA) movement, he has combined a longstanding commitment to food sovereignty and organic farming with a belief that humble attention to microbial life and diversity of species provides invaluable lessons for building healthy human communities.