Showing titles in Gastronomy
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Leyendas de miedo y espanto en América
- Written by: Gonzalo España Arenas
- Narrated by: René Durán
- Length: 2 hrs and 14 mins
- Unabridged
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Estos ocho relatos hacen parte de las leyendas de distintos países iberoamericanos, pero los trasuntos literarios con que los presenta Gonzalo España los hace novedosos para la mayoría de los lectores: su tono de veracidad provoca la inquietante certidumbre de que más vale estar prevenido...
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Leyendas de miedo y espanto en América
- Narrated by: René Durán
- Length: 2 hrs and 14 mins
- Release Date: 23-10-24
- Language: spanish
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₹140.00 or free with 30-day trial
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Somos viajeros - S01E05 1
- Written by: Cecilia Nuñez
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Length: 44 mins
- Unabridged
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Elsa Navarrete, una mamá viajera, periodista y experta en viajes nos platica acerca de algunos consejos para viajar con niños; destinos recomendados y los miedos que hay que trascender...
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Somos viajeros - S01E05 1
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Series: Somos viajeros, Book 5
- Length: 44 mins
- Release Date: 23-10-24
- Language: spanish
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₹140.00 or free with 30-day trial
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Somos viajeros - S01E03 1
- Written by: Cecilia Nuñez
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Length: 45 mins
- Unabridged
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Desde la recolección hasta el momento en que llegan al plato, platicamos con Josefina López Méndez, chef oaxaqueña, acerca de la práctica ancestral de comer insectos y su importancia en la alimentación...
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Somos viajeros - S01E03 1
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Series: Somos viajeros, Book 3
- Length: 45 mins
- Release Date: 14-10-24
- Language: spanish
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₹140.00 or free with 30-day trial
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Especias
- Written by: Francesco Antinucci, Mónica C. Herrero - translator
- Narrated by: Rodrigo Aldea
- Length: 5 hrs and 25 mins
- Unabridged
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Hoy son tan habituales que cuesta creer que alguna vez fueron objetos de lujo. Hoy están en todas las cocinas, como algo más, a veces incluso olvidadas. Hablamos de las especias, una mercancía no demasiado útil, carentes de valor nutricional o medicinal, que durante muchos siglos fueron un...
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Especias
- Narrated by: Rodrigo Aldea
- Length: 5 hrs and 25 mins
- Release Date: 10-10-24
- Language: spanish
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₹258.00 or free with 30-day trial
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- Written by: andrea bennett
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Unabridged
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Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating.
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Release Date: 03-09-24
- Language: English
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₹599.00 or free with 30-day trial
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Uses for Obsession
- A Chef's Memoir
- Written by: Ben Shewry
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Unabridged
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Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.
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Uses for Obsession
- A Chef's Memoir
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Release Date: 01-10-24
- Language: English
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₹607.00 or free with 30-day trial
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Why I Cook
- Written by: Tom Colicchio
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of...
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Why I Cook
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Release Date: 08-10-24
- Language: English
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₹500.00 or free with 30-day trial
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₹837.00 or free with 30-day trial
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양식의 양식 [Form of Form]
- 한식에서 건진 미식 인문학 [Gourmet Humanities from Korean Food]
- Written by: JTBC, 송원섭
- Narrated by: 오해성, 송원섭
- Length: 6 hrs and 54 mins
- Unabridged
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국내 최고의 요리연구가 백종원 대표, 문학평론가 정재찬 교수, 건축가 유현준 교수, 베스트셀러 『지대넓얕』시리즈의 저자 채사장, K-POP의 레전드 동방신기 최강창민이 한국인이 가장 사랑하는 소울푸드 8가지의 비밀을 찾기 위해 떠난 미식의 여정을 담아 시청자들로부터 사랑을 받았던 JTBC 교양프로그램 8부작 [양식의 양식]이 책으로 출간되었다. 미국, 스페인, 중국, 태국, 프랑스, 인도네시아 등지를 누비며 촬영된 [양식의 양식]은 한국에서 방송된 이후 지금까지 무려 총 18개국에서도 방송되며 전 세계적으로 대한민국을 대표하는 '웰메이드 음식교양 프로그램'이라는 찬사를 받았다.
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양식의 양식 [Form of Form]
- 한식에서 건진 미식 인문학 [Gourmet Humanities from Korean Food]
- Narrated by: 오해성, 송원섭
- Length: 6 hrs and 54 mins
- Release Date: 04-11-24
- Language: Korean
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₹375.00 or free with 30-day trial
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Una historia de toma pan y moja
- Written by: Juan Eslava Galán
- Narrated by: Javier Quero
- Length: 10 hrs and 19 mins
- Unabridged
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Este audiolibro compendia la historia de España a través de sus cocinas y despensas, desde los caníbales y carroñeros de la cueva de Atapuerca hasta la increíble —y sin embargo cierta— invención de la tortilla de patatas sin patatas y sin huevos de nuestra más reciente posguerra...
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Una historia de toma pan y moja
- Narrated by: Javier Quero
- Length: 10 hrs and 19 mins
- Release Date: 01-11-24
- Language: spanish
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₹398.00 or free with 30-day trial
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My Cookery Books
- Written by: Elizabeth Robins Pennell
- Narrated by: Joseph Tabler
- Length: 2 hrs and 24 mins
- Unabridged
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The book is in three sections. Elizabeth Robins Pennell (February 21, 1855 - February 7, 1936) was an American writer who, for most of her adult life, made her home in London.
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My Cookery Books
- Narrated by: Joseph Tabler
- Length: 2 hrs and 24 mins
- Release Date: 29-10-24
- Language: English
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₹335.00 or free with 30-day trial
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Sor Juana en la cocina
- Written by: Mónica Lavín, Ana Benítez Muro
- Narrated by: Tania Martínez
- Length: 3 hrs and 15 mins
- Unabridged
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¿Cómo eran los sabores del Virreinato? ¿Qué recetas se seguían en el convento de San Jerónimo? ¿Cuáles platillos preparaba sor Juana Inés de la Cruz? A través de treinta y ocho recetas originales, la talentosa escritora Mónica Lavín y la reconocida historiadora Ana Benítez se adentran en el sorprendente universo de la gastronomía del siglo XVII y nos revelan la destreza culinaria de la poeta que revolucionó las letras novohispanas.
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Sor Juana en la cocina
- Narrated by: Tania Martínez
- Series: Fuera de colección
- Length: 3 hrs and 15 mins
- Release Date: 15-11-24
- Language: spanish
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₹575.00 or free with 30-day trial
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