Showing titles in Cooking
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Healthy Kitchen Project: Cooking, nutrition & family wellness
- Written by: Amie Kelley
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Healthy Kitchen Project is a warm, narrative-driven podcast hosted by Amie Kelley that transforms the daily ritual of cooking into a journey of family wellness and nutritional empowerment. Listeners are invited to step into a cozy kitchen atmosphere where practical advice meets heartfelt storytelling, creating an emotional connection to healthy eating. This show serves as a trusted companion for those seeking to nourish their bodies and strengthen family bonds through mindful food choices. It offers a refreshing escape from diet culture, focusing instead on sustainable habits and the joy of ...
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Good Food, Good Life: Cooking, Health & Everyday Living
- Written by: Tamara Clarke
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Good Food, Good Life invites you to savor the profound connection between what we eat and how we live, guided by host Tamara Clarke. This narrative podcast transforms everyday meals into moments of mindfulness, exploring how nourishing our bodies can simultaneously enrich our spirits. Tamara shares intimate stories and practical wisdom, creating a warm atmosphere that feels like a cozy conversation with a knowledgeable friend who truly cares about your well-being. Each episode is crafted to inspire listeners to find joy in the kitchen and peace at the table.Dive deep into the worlds of healthy...
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Healthy Kitchen Table: Nutrition, cooking & healthy living
- Written by: Ellie Colfer
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Healthy Kitchen Table is your warm, inviting companion for navigating the delicious intersection of nutrition, cooking, and healthy living. Hosted by Ellie Colfer, this narrative podcast transforms the kitchen into a space of discovery and well-being, guiding you through the journey of mindful eating with clarity and compassion. Each episode offers a vivid blend of practical advice and inspiring stories, designed to help you build a sustainable relationship with food that nourishes both body and soul.Ellie explores essential topics such as balanced meal planning, intuitive eating principles, ...
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The Wellness Kitchen: Nutrition, Cooking & Better Living
- Written by: Christine Costello
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Welcome to The Wellness Kitchen, a narrative podcast hosted by Christine Costello that transforms the way you think about food, nutrition, and everyday living. This show invites listeners into an intimate culinary journey where every recipe is a step toward better health and mindful eating. Christine guides you through the sensory experience of cooking, blending practical advice with emotional resonance to create a space where nourishment feels both accessible and inspiring. By focusing on the connection between what we eat and how we feel, the podcast offers a holistic approach to wellness ...
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Eat for Life: Nutrition, Health & Longevity
- Written by: Mackenzie Alvarez
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Eat for Life is your essential guide to transforming your relationship with food, hosted by nutrition expert Mackenzie Alvarez. This narrative podcast moves beyond restrictive dieting to explore the profound connection between what we eat and how we feel, offering a compassionate approach to wellness. Listeners discover that nourishing the body is not about perfection, but about building sustainable habits that support vibrant health and longevity. Through engaging storytelling, Mackenzie demystifies complex nutritional science, making it accessible and actionable for everyday life.Dive deep ...
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Healthy Kitchen Lab: Nutrition, cooking & healthy living
- Written by: Shannen Allen
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Healthy Kitchen Lab is your essential guide to transforming everyday meals into powerful tools for wellness, hosted by nutrition expert and passionate chef Shannen Allen. Each episode invites you into a vibrant culinary space where science meets soul, offering practical advice that simplifies healthy living without sacrificing flavor or joy. Shannen’s warm, encouraging voice makes complex nutritional concepts accessible, helping listeners build sustainable habits that nourish both body and mind. This show is designed to empower you to take control of your health through the simple, profound ...
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Food for Thought: Nutrition, Health & the Science of Eating
- Written by: Joy Mehigan
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Food for Thought is a narrative podcast hosted by Joy Mehigan that transforms the complex science of nutrition into an accessible, engaging journey for curious listeners. Joy guides you through the intricate relationship between what we eat and how it impacts our physical and mental well-being, stripping away confusing diet trends to reveal evidence-based truths. This show offers a refreshing perspective on healthy living, focusing on sustainable habits rather than quick fixes, ensuring every episode leaves you informed and empowered. By blending scientific rigor with relatable storytelling, ...
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U R Love Podcast
- Written by: Urban Remedy
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Welcome to the UR Love Podcast, hosted by Urban Remedy Founder Neka Pasquale. Cultivating food, lifestyle, and making conscious choices. In a world where it is easy to forget, we are here to remind everyone, every day, you are love.
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Food Sense Wales
- Written by: Food Sense Wales
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Food Sense Wales works with communities, organisations, policymakers and Government across Wales to create a food and farming system that is good for people and good for the planet. We aim to influence and impact on how food is produced and consumed in Wales, ensuring that sustainable food, farming and fisheries are at the heart of a just, connected and prosperous food system. Here, you can listen to podcasts linked to our work and hear from people across Wales working within our food system as we explore a range of topics, from climate change to increasing vegetable production.
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Written by: Robert N. Spengler III
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Unabridged
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Release Date: 20-08-19
- Language: English
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₹667.71 or free with 30-day trial
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Bella Figura
- How to Live, Love and Eat the Italian Way
- Written by: Kamin Mohammadi
- Narrated by: Kamin Mohammadi
- Length: 8 hrs and 18 mins
- Unabridged
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One woman's story of finding beauty and herself - and a practical guide to living a better life, the Italian way! Kamin Mohammadi, a magazine editor in London, should have been on top of the world. But after heartbreak and loneliness, the stress of her 'dream life' was ruining her physical and mental health. Gifted a ticket to freedom - a redundancy package and the offer of a friend's apartment in Florence - Kamin took a giant leap.
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Bella Figura
- How to Live, Love and Eat the Italian Way
- Narrated by: Kamin Mohammadi
- Length: 8 hrs and 18 mins
- Release Date: 04-05-18
- Language: English
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₹650.61 or free with 30-day trial
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L'Appart
- The Delights and Disasters of Making My Paris Home
- Written by: David Lebovitz
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Unabridged
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Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life...
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L'Appart
- The Delights and Disasters of Making My Paris Home
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Release Date: 07-11-17
- Language: English
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₹650.61 or free with 30-day trial
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I Loved, I Lost, I Made Spaghetti
- A Memoir
- Written by: Giulia Melucci
- Narrated by: Giulia Melucci
- Length: 7 hrs and 20 mins
- Unabridged
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From failure to fusilli, this deliciously hilarious story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out. From an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all.
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I Loved, I Lost, I Made Spaghetti
- A Memoir
- Narrated by: Giulia Melucci
- Length: 7 hrs and 20 mins
- Release Date: 01-04-09
- Language: English
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₹649.68 or free with 30-day trial
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McDonald's Feedback & Restaurant-Erlebnis www.mcdonalds/deinfeedback
- Written by: McDonald's Feedback Deutschland
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Tipps, Erfahrungen und Informationen rund um McDonald's, Kundenfeedback, Restaurantbesuche und digitale Umfragen. Wir sprechen über Feedback, Gutscheine, Aktionen und Möglichkeiten, die eigene Meinung zu einem Restaurantbesuch mitzuteilen. Außerdem erklären wir, wie Kundenumfragen funktionieren und worauf man bei Online-Feedback achten sollte.
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Como fazer geladinho de coco
- Written by: Aziz
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Geladinho de coco cremoso e sem cristais de gelo! Se você quer aprender uma receita deliciosa, com um custo super baixo e excelente margem de lucro, acabou de encontrar o vídeo certo aqui no nosso canal Empreendedora do Guetto.Esse é um produto super econômico, ideal para quem quer começar a faturar e garantir uma renda extra com sobremesa ou focar de vez em ter uma renda extra com geladinho. Não importa como chamam na sua região seja sacolé de coco, dindin, ou aquele maravilhoso chup-chup bem cremoso , essa receita é sucesso de vendas garantido!
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Les Chroniques Féret
- Written by: Éditions Féret
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Les Chroniques Féret, c'est le podcast des Éditions Féret, maison d'édition indépendante fondée à Bordeaux en 1812.Depuis plus de deux siècles, notre mission est de raconter, transmettre et valoriser le vignoble bordelais et les femmes et les hommes qui le façonnent. Aujourd'hui, cette histoire se poursuit en podcast.À travers des interviews d'acteurs de la filière, des coups de projecteur sur des parcours inspirants et des conversations sans détour, nous donnons la parole à celles et ceux qui font le vin d'aujourd'hui.Mais Les Chroniques Féret, c'est aussi une invitation à ...
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2S Impact – Santé, nutrition et bien-être
- Written by: 2S impact
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Bienvenue dans le podcast de 2S Impact, présenté par Sarah Sif, naturopathe et conseillère en nutrition. À travers des épisodes accessibles et documentés, j’aborde la nutrition, le sommeil, la gestion du stress, la santé des femmes et les habitudes de vie favorables au bien-être. Mon objectif : vous aider à mieux comprendre votre corps et à avancer vers un équilibre adapté à votre rythme. Ces contenus sont proposés à titre informatif et ne remplacent ni un diagnostic ni un suivi médical.
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