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Been told carbs are evil, detox teas are magical, and breakfast is mandatory – even if you’re not hungry?Yeah, me too. And it’s time to call BS.Welcome to No Nonsense Nutrition, the podcast where myths get roasted, fads get fact-checked, and food finally makes sense.Hosted by Neha Vijh, a certified dietitian with 17+ years of experience and zero patience for diet drama, this show serves up:Evidence-based advice (minus the pseudoscience)Expert interviews (with people who actually know what they’re talking about)Real client stories (yes, including the one who tried the banana-only diet)...

Where does rot end and revelation begin? In Adventures in Fermentation, scientist-chef Dr Johnny Drain explores the fizzing frontier where microbes transform food, flavour and the future. Each week he swaps stories and experiments with chefs, scientists, artists and other oddballs—revealing how bacteria, yeasts and moulds shape culture, climate, medicine and taste. Expect sharp science, global tales, recipe tips and the occasional explosive pickle. Pull up a jar, hit subscribe, and dive in.

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain ""Goulding is pioneering a new type of writing about food.""...

'A beguiling book about a lifestyle that many of us dream about' Daily Mail Paul Richardson fled the city to live on the land in a rough-and-tumble village on the edge of Europe. Immersing himself in the culture of his remote Spanish community, he learned the traditional arts of animal husbandry...

The Organised Mum Method is the housekeeping bible that will completely revolutionise your home. Say goodbye to mess, clutter and weekends spent tidying and cleaning! Gemma Bray (aka The Organised Mum) is a firm believer that there is more to life than housework, and over the last decade she has perfected The Organised Mum Method (TOMM).

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...

'A beautifully written celebration of food, home, and above all, family' - Jamie Oliver 'So charming and beautiful' - Gwyneth Paltrow 'The most delicious kind of memoir' - The Times Stories and recipes from growing up as the daughter of revered chef/restaurateur Alice Waters: food, family, and...

The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...

From Rixey, this is Butter. The show where Nathan Rivas talks to chefs, restauranteurs and others alike about how they built their food businesses.

The Mediterranean diet is based on a variety of cuisine options rich in aromas, nutrients, and colors. It has been voted by many scientists as one of the healthiest diets in the world. The Mediterranean lifestyle comes from the eating habits of people who live in Italy and Greece. It is not a...

Narrated By: Anthony Palmini, Bridget Bordeaux, Corvin King, Dani Staro, Jake Bordeaux, Samantha Archuleta, Teddy Hamilton, Chris Woodworth, Danny Montooth, Dusty Feeney, Gabriel Michael, Henry Kramer, Robb Moreira, Ty Flame, Ambrose, Arin Marie, Brady Noir, Bored Trophy Husband, Dawn Payne, D.B...

Does a glass of milk leave you feeling heavy, gassy, or bloated? You’ve probably been told it’s "Lactose Intolerance." But what if the real villain isn't the sugar (lactose), but the protein? In this episode of The Swarn Kapila Podcast, we peel back the label on your milk packet to reveal the hidden battle between A1 vs. A2 Protein. We dive deep into the science that big commercial dairy brands don't talk about—specifically, a problematic peptide called BCM-7. What You Will Learn: We explore how a genetic mutation in European cows created the A1 protein that millions consume daily..........

Kunal Kapur in the Kitchen offers mouth-watering recipes replete with memories of dining table conversations from his childhood and layered with the aromas from his grandfather's kitchen. This audiobook features dishes like Ham & Cheese Bread Pakora, Caramelised Onion Parantha, Blueberry & Mint Lassi, Mishti Doi with Sesame Crisps among others, but with a fresh, new spin.

For more than a century, Alzheimer’s disease was one of medicine’s most stubborn mysteries. Diagnosis often came late, treatment focused largely on symptoms, and families were left with few answers.That picture is changing.THE ALZHEIMER’S BREAKTHROUGH takes readers inside the extraordinary...

Sports Meats Beer is where sports talk, cold beer, and questionable opinions come together. Hosted by Brad Barmore, Ben Perry, and Danny Wright, Sports Meets Beer covers the biggest stories in sports, NFL picks, hot takes, beer reviews, food, and life. Expect sports. Expect beer. Expect plenty of opinions. And occasionally, someone might actually know what they’re talking about. Sports Meats Beer

我々は今まで何を食べてきて、これから何を食らうか——— 聴き上手な経理の女・あさみと、草食系ハゲの中国人・ヤンヤンが「食」についてもぐらの如くぐいぐい語るポッドキャスト番組。 時折、番組内でもぐもぐを実行します。 【番組アカウント】 https://x.com/pigs_mahjong 親番組「豚に麻将」のアカウントで発信します。 【MC】 ●あさみ（https://twitter.com/asakaiwa_asami） 職業インタビューを配信するポッドキャスト番組「あさ会話」のMC。天職探...

Mi piace cucinare e nel blog si trovano ricette sfiziose semplici e ricette elaborate da me semplificate. Amo la verdura di campo ed i fughi con cui preparo tanti piatti. C'è anche una sezione per i consigli e una per hobby con materiale di recupero. Tutte le ricette su https://blog.cookaround.com/vincenzina52/

Companion episodes to The Scoop's field guides and stories on ChicagoSpecials.com - two Chicago voices, made for the walk, the train or the drive to go eat.

「レシピを覚えない料理の考え方」をお伝えしていく番組『"ながら"から始める料理教室 〜考えないレシピ チムチム算について〜』 料理が得意な人のための番組ではありません。むしろ、忙しくて時間がない人、料理が苦手だけど作らなきゃいけない人、これから料理を覚えたい人のための番組です。 チムチム算をマスターして、毎日の料理をもっと自由に、もっと楽しく！ ▶︎パーソナリティ 中村 正敬｜チムチム店主 ｢五感と身体...

Retrogusto è un viaggio nel mondo dell’olio in compagnia di produttori, assaggiatori, chef, esperti e ricercatori, per provare a capire cosa c’è dietro un extra vergine di qualità.Sono Danila Paradiso, da qualche anno seguo eventi dedicati al mondo dell’olio e ho capito che in questo campo non si finisce mai di imparare.Retrogusto è un podcast di Danila Paradisoretrogustopodcast@gmail.comhttps://www.popcornpress.it/