Showing titles in Agricultural & Food Sciences

The New York Times best-selling author on the source of great bounty—and now great peril—all over the world. Phosphorus has played a critical role in some of the most lethal substances on earth: firebombs, rat poison, nerve gas. But it’s also the key component of one of the most vital...

NATIONAL BESTSELLER Historian, journalist, and author Gwynne Dyer interviews the world’s top 100 climate scientists to discuss the extraordinary measures we must contemplate to counter the irreversible effects of climate change. The global climate emergency is now an alarming fact of life...

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish...

Winner of the 2022 Orwell Prize for Journalism | A Sunday Times (London) Bestseller | Shortlisted for the Wainwright Prize for Writing on Conservation “George Monbiot is one of the most fearless and important voices in the global climate movement today.” —Greta Thunberg For the first time...

An intimate memoir on the work and wonder of ranch life, critiquing the inhumane and environmentally destructive factory farm system and offering sustainable alternatives for ethical omnivores. Although there are nearly 100 million cattle in the United States, these animals are often ignored or...

A year in the life of New York City’s premier beekeeper, who chronicles his adventures and the quirky personalities he encounters while spreading his infinite knowledge of and passion for the remarkable honey bee “Coté’s charming and poignant essay collection delivers the entertainment...

The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for...

WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the future. The...

"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other...

An impassioned memoir of saving extraordinary plants on the brink of extinction, by a scientist who has been called a "codebreaker" (Telegraph) and "an inspiration" (Jane Goodall) Carlos Magdalena is not your average horticulturist. He's a man on a mission to save the world's most endangered...

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like...

Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink...

An acclaimed geologists' powerful argument to recognize soil health as the key to global food security. A century of conventional farming has left our planet with sick soil, accelerating the interlinked crises of food security, biodiversity loss, water pollution, and climate change. In ReGen...

NATIONAL BESTSELLER WINNER OF THE GOVERNOR GENERAL'S LITERARY AWARD FOR NON-FICTION WINNER OF THE WRITERS’ TRUST NON-FICTION PRIZE The spellbinding true story of one man’s obsession and the destruction of a glorious natural wonder. On a winter night in 1997, a British Columbia timber...

The path to becoming a successful beekeeper begins with a deep understanding of the bees themselves. Taking an approach that is both holistic and practical, Tara Chapman, founder and operator of Austin's beloved Two Hives Honey, begins with a primer on honey bee biology and nutrition as well as beehive architecture. (Did you ever wonder why honey combs are composed of tiny hexagons?) A little scientific knowledge goes a long way.

Uncover the gripping environmental history of how industrial ambition triggered America's greatest ecological disaster. Perfect for an educational commute, this dramatic true story explores the fatal collision between the resilient Great Plains ecology and unchecked mechanized farming. Listen as...

Transform ocean conservation into a profitable coastal startup with this sustainable aquaculture business guide. Whether you are navigating a career change or seeking a climate-friendly revenue stream, this grounded audio resource delivers the exact steps to launch your own nearshore longline...

Turn your compact property into a self-sufficient homestead without the costly stress of beginner livestock mistakes. Whether commuting and dreaming of rural independence, or tackling weekend chores on a small acreage, building a healthy farm requires grounded, practical strategies. Bypass...

Build a thriving homestead and master sustainable duck keeping without the overwhelm of industrial farming methods. Perfect for your morning commute, this grounded guide helps small farmers design resilient, budget-friendly routines. Say goodbye to muddy swamps and hello to a peaceful...

Master backyard beekeeping and build a sustainable homestead with this practical, step-by-step guide for healthy hives. Whether you are craving a calming outdoor activity or looking to connect deeply with nature, cultivating your own apiary offers profound daily rewards. Escape the modern rush...