Showing titles in Culinary

Social media queen-turned-small-town baker Maddy Montgomery, her feisty friends, and her faithful English mastiff know you have to break a few eggs to solve a murder … As Maddy’s wedding day approaches, friends and family descend on the little town of New Bison, Michigan, to celebrate—so...

Lynn Cahoon presents Book 8 in the Kitchen Witch Mystery series...

Carolyn Marie Wilkins presents Book 2 in the Psychics and Soul Food series...

Vicki Delany presents Book 7 in the Tea by the Sea Mystery series...

After a career on Wall Street, Lindsey is making a different kind of dough in a pretty lakeside village, and the upcoming blueberry festival—including the pie-eating contest her bakery is hosting—is the highlight of the summer. But soon Beacon Harbor runs into a patch of trouble. A local real estate agent gets pranked. A parade float gets pelted with water balloons. It's all laughed off until the stunts start escalating—and looking more like sabotage. 

Yarrow Glen’s newest cheese shop, Curds & Whey, has a lot on its plate, but cheesemonger Willa Bauer relishes a challenge. There’s a float to build for the fall festival, plus the French-inspired cheese shop is playing host to celebrity vegan chef Phoebe Winston. But when photos surface that prove this vegan influencer is, in fact, a carnivore, things crumble faster than any cheese on the market: Phoebe is murdered. Willa’s employee, the affable Archie, was the last one to see Phoebe alive and the first person the police suspect. 

Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success - starting with a visit from the local food critic. What Willa didn’t know is that this guy never gives a good review, and when he shows up, nothing goes according to plan. She doesn’t think the night can get any worse until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives.

It's the dead season in Leavenworth, Washington. The throngs of Oktoberfest crowds have headed home, and the charming Bavarian streets are quiet and calm - momentarily. Villagers use the reprieve to drink in the crisp fall mountain air and prepare for the upcoming winter light festival.  

With the spirit of the holidays wafting through the Beacon Bakeshop, Lindsey thinks she has the recipe for the sweetest Christmas ever - winning the town-wide cookie bake-off. Low on staff and bombarded by visits from family, Lindsey can barely meet demands at work, let alone summon the confidence to face fierce competition.... Self-appointed Christmas know-it-all Felicity Stewart is determined to take the top spot in the bake-off, and she's not afraid to dump a little coal in everyone's stocking to do it. 

Slightly hobbled by a twisted ankle, crime-solving restaurateur Aunty Lee begrudgingly agrees to take a rest from running her famous cafe, Aunty Lee's Delights, and turns over operations to her friend and new business partner Cherril. The cafe serves as a meeting place for an animal rescue society that Cherril once supported. They were forced to dissolve three years earlier after a British expat killed the puppy she'd adopted, sparking a firestorm of scandal.

Amateur sleuth Sloan Krause returns in The Pint of No Return, another delightful cozy by Ellie Alexander - this time investigating a movie star who's murdered not long after arriving in Leavenworth, Wash., to film his latest project. No other festival compares to Oktoberfest in Leavenworth, Washington. The whole town is buzzing with excitement over this year’s activities and eagerly awaiting Nitro’s latest offering, Cherrywizen, made with locally sourced cherries. But local brewmaster Sloan Krause is tapped out.

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. 

It's winter in the Bavarian village of Leavenworth, Washington, which for local brewmaster Sloan Krause means lots of layers, pine and citrus-flavored craft beers, and getting the new guest rooms at Nitro into pristine condition before visitors flood in for IceFest—a local tradition filled with fireworks, ice carving, and winter games of all varieties. But Sloan and her boss Garrett quickly learn that being brewkeepers turned innkeepers may not be as idyllic as it sounded.

From clam chowdahs to oysters on the half-shell, Tulia Peters' Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod's most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen's walk-in freezer - with a custom-made claw-handled lobster pick lodged in her neck - spoiled appetites are the least of Tulia's worries. 

When your mother is an astrologist and your dad is a minister, you learn to keep an open mind. Which is just what Mac loves to do - exercise her mind by puzzling out fictional clues in the mystery novels she reads and discusses with her Cozy Capers Book Group. But now Mac's friend Gin has found herself in a sticky situation. After wealthy genealogist Beverly Ruchart is found dead outside Gin's taffy shop, the candy maker becomes a person of interest. 

After Lindsey Bakeswell catches her celebrity chef fiance sizzling in the arms of another woman, Lindsey leaves big city Wall Street for small town Beacon Harbor, Michigan, to pursue her own passion as a pastry baker - and gets mixed up in someone's sweet taste of revenge.

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

Zwei alte Hasen an den Grenzen der Legalität. Alois Mistelzweig, gescheiterter Pianist, und Berta Bartók, pensionierte Köchin mit zweifelhafter Vergangenheit, können sich nicht ausstehen. Dennoch wohnen sie gemeinsam in der Zürcher Villa ihrer verstorbenen Arbeitgeberin und halten sich mit kleinen Diebstählen über Wasser. Als ihnen eines ihrer Opfer auf die Spur kommt, bieten sie einen Deal an: keine Anzeige, dafür die Suche nach einer verschwundenen Freundin.

Weiße Häuser, glitzerndes Meer und ein Ort, an dem makelloses Aussehen zum Geschäft geworden ist: Für ihre neue Reportage reisen Reisejournalistin Mira Belgusto gemeinsam mit Ex-TV-Star Claudio Bertani nach Monopoli in Apulien. In einem als Schönheitsklinik umfunktionierten Gutshof stehen sie plötzlich vor einer Leiche: Der gefeierte Chefarzt der Klinik liegt tot in seinem Büro. Was als harmlose Recherche beginnt, entwickelt sich schnell zu einer gefährlichen Spurensuche.

This audiobook is narrated by an AI Voice. This is a full-cast audiobook using both paid professional and digital voice narrators. A fiery dish of desire, deceit, and death—in a town where every secret comes with a price. Gourmet cook Angie Amalfi is ready for a break from wedding planning...