Showing results by narrator "Magnus Sullivan" in All Categories

This teppanyaki style of cooking involves cooking meat, vegetables, seafoods, and the like on top of an iron hot plate called a "teppan".

Pork cutlet is made by coating a thick slice of pork in flour, beaten egg, and breadcrumbs, and then deep frying it.

In Japan, curry with rice is a national food almost on the same level as ramen noodles.

Ochazuke is a quick and easy dish made simply by pouring Japanese tea over rice.

When the cold season comes to Japan, many people start eating Japanese nabe hot pots.

Currently, okonomiyaki can be broadly divided into Kansai and Hiroshima styles.

In Kyoto, everyday side dishes made from on-hand ingredients are called "obanzai".

Yakisoba is a noodle dish created by frying steamed Chinese noodles with meat and vegetables.

Like soba noodles, udon noodles are a well known type of Japanese noodles. Made from flour, they are distinctively thick and white.

Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.

Yakiniku is a type of Japanese barbecue. In the US(United States), this type of cooking is sometimes called "Korean barbecue".

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates.

Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.

Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.

Sashimi is raw seafood served in thin slices. It is also called otsukuri.

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

Like udon, soba noodles, made from buckwheat flour, are the typical Japanese noodles.

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.