American Agriculture

"Africulture is a gift and inspiration."—Michael W. Twitty, author of the James Beard Foundation Award-winning The Cooking Gene A bold, timely history illuminating the essential contributions to U.S. agriculture arising from the expertise and innovations of Black men and women. In Africulture...

From the author of 1491—the best-selling study of the pre-Columbian Americas—a deeply engaging new history of the most momentous biological event since the death of the dinosaurs. More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two...

"A moral dilemma gripped Anil K. Gupta when he was invited by the Bangladeshi government to help restructure their agricultural on-farm research sector in 1985. He noticed how the marginalized farmers were being paid poorly for their otherwise unmatched knowledge. The gross injustice of this...

Narrated by actress Cherry Jones! The second book in the treasured Little House series, Farmer Boy is Laura Ingalls Wilder’s beloved story of how her husband, Almanzo, grew up as a farmer boy far from the little house where Laura lived. The nine Little House books have been cherished by...

Named a Best Book of the Year by the San Francisco Chronicle and The Times-Picayune The fascinating untold tale of Samuel Zemurray, the self-made banana mogul who went from penniless roadside banana peddler to kingmaker and capitalist revolutionary When Samuel Zemurray arrived in America in 1891...

Step into an atmospheric historical journey and experience the relentless daily survival of an 18th-century homesteader. This grounding day-in-the-life narrative transports you from the first freezing breath of predawn to the comforting warmth of the evening hearth. Perfect for a reflective...

“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the...

Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the...

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly...

From the bestselling author Simon Winchester, a human history of land around the world: who mapped it, owned it, stole it, cared for it, fought for it and gave it back. In 1889, thousands of hopeful people raced southward from the Kansas state line and westward from the Arkansas boundary to...

The Backyard Beekeeper, now in its 4th edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime for urban and rural beekeepers of all skill levels. More than a guide to beekeeping, this audiobook features expert advice for: Setting up and...

From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, quotes, conversations, and first-person...

This New York Times bestseller shares the rich history of the White House grounds, revealing how the story of the garden is also the story of America. The 18-acres surrounding the White House have been an unwitting witness to history—kings and queens have dined there, bills and treaties have...

Celebrate Indigenous thinkers and inventions with this beautifully designed, award-winning interactive nonfiction book—perfect for fans of Braiding Sweetgrass. Corn. Chocolate. Fishing hooks. Boats that float. Insulated double-walled construction. Recorded history and folklore. Life-saving...

An indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planet We have never had to feed as many people as we do today. And yet, we misunderstand the essentials of...

""Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series."" —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected...

With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet. 

An eye-opening historic guidebook that draws on the latest scholarly research as well as a lifetime of exploration to put a light on the extraordinary Anasazi culture of the American Southwest. The greatest "unsolved mystery" of the American Southwest is the fate of the Anasazi, the native...

A groundbreaking new look at an American icon, The Wizard of Oz. Finding Oz tells the remarkable tale behind one of the world’s most enduring and best loved stories. Offering profound new insights into the true origins and meaning of L. Frank Baum’s 1900 masterwork, it delves into the...

A vivid portrait of the American prairie, which rivals the rainforest in its biological diversity and, with little notice, is disappearing even faster “This book describes—in loving, living prose—one of the world’s greatest and most important landscapes. And it does so while there’s...