Agriculture Science

To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.

More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.

Farm fields can span hundreds of acres. With so much area to cover, checking crops and livestock can be difficult. But with an agricultural drone, this job becomes much simpler. Young listeners will discover how drones help farmers maximize efficiencies and bring abundant harvests.

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.

Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

Colors can help identify healthy substances in foods, such as vitamin A in oranges.

Springtime means it's time to plant corn in the fields again. In September, it's ready to harvest.

Have you ever seen a John Deere tractor? John Deere’s farm equipment brand is famous around the world, but it wasn’t an easy path to turn his ideas into reality. Listeners will love learning the story behind the name as they follow along with John’s beginnings as a blacksmith, obstacles in business, and eventual massive success.

How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible.

Plants grow in it. Animals live in it. Listen more to find out the facts on soil.

Spend a day on the farm with this fun series! Learn what farmers do, as well as what kinds of crops they grow, animals they care for, and machines they use.

Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.

Do you know what it takes to run a farm? Gail Gibbons uses her signature combination of clear and informative wording to explore life on a farm throughout the year. Kids will hear the work required to take care of various kinds of animals, as well as indoor chores necessary to maintain the farm. Telling how activities change from one season to the next, Gibbons explains how farmers deal with weather and use machines to grow crops which become our food.

Winner of the James Beard Award for Literary Writing "Engrossing...hard to put down." — The New York Times Book Review “Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary...

The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity's ailing soil back to life remarkably fast.

The Heartbeat of Trees highlights the special bond humans share with nature and how it must be preserved. This book marks a powerful return to the forest, where trees have heartbeats and roots are like brains that extend underground, where the colour green calms us and the forest sharpens our...

“Deeply reported and persuasively told, Roam is a gorgeous testament to the habitats that sustain life on earth—and the power and promise of protecting them. An inspiring and necessary read.” — Michelle Nijhuis, author of Beloved Beasts: Fighting for Life in an Age of Extinction What if...

New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous...