Culinary Adventures

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

This audiobook is narrated by an AI Voice. Embark on a global culinary adventure with this cookbook featuring delicious vegan recipes from around the world. From Indian curries to Italian pasta, Mexican tacos to Thai stir-fries, this book offers a diverse range of flavors and techniques to...

Embark on a tantalising journey into the weird and wonderful world of fermentation. Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma’s kitchen, to fermenting...

**A Most Anticipated Book of Summer by Electric Lit, SheReads and The Modern Mrs. Darcy “Prepare to be dazzled” (BookPage) when family drama meets love story in this tender, "warm, witty comedy of manners in which family members matter as much as the marriage plot." (Kirkus) “A five star...

Only two floors are left to clear until Jake and the girls reach the dungeon's exit, where the teleporter that leads back to the surface awaits them. A promise from a monstrous rival urges them to delve deeper, but is she just after a rematch, or is there something more at stake? On the other hand, now that they've joined forces with arguably the greatest diver of their generation, the rest of the dungeon should be a cakewalk.

Born to bake. Happy to help. Freddie Bonbon is the kindest boy in town. He is also the most amazing baker - he just doesn't know it! So when the King of Cakes competition is announced, all his friends and customers encourage him to enter. Everyone wants Freddie to win! Everyone that is, except...

John and Nicky have never eaten spaghetti and would give anything for the occasional bowl of chips or piece of chocolate cake. But they live with their rather strange aunt who insists upon health food diets. When they use some birthday money to go out for lunch, they experience the delights of...

In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.

At the Academy of Ambrosia, magical dishes decide destinies—and Archie Kent is eager for redemption—in the first book of this deliciously epic fantasy series. In the five kingdoms of United Ambrosia, there's no higher honor than becoming a White Jacket. From childhood, Archie Kent has...

While most other divers are content to wait out the situation in the safe rooms, Jake and the girls are still trying to find answers as they continue to progress further into the dungeon’s depths, but trouble keeps finding them. Previously unseen and drastically overpowered monsters continue to appear, to the point where even the most battle-hardened dungeon divers need their assistance. There’s also the matter of a certain monster girl with an axe to grind against Jake specifically, but will he be able to survive long enough to see her again?

It’s only my first day as a professional dungeon diver after quitting my old job, and I’m already off to a rough start. My assigned classes are nothing like I’d hoped, and I’ve been sent to face monsters with little more than an empty spellbook and a seemingly indestructible frying pan. But it’s not all bad. There’s a gorgeous swashbuckling catgirl and a stunning gun-crazy half-elf who both have my back. We’re going to need to work together more than ever now that all the dungeon exits have been closed off, trapping us underground with hordes of vicious creatures.

This summer, on the Greek island of Corfu, sparks will fly as dreams come true... Lydia Broom is living her second-best life. With her dreams of being a chef left in the dust she instead finds solace writing about the dishes she wished she created. When Lydia's sent to Corfu on an assignment...

A gang of unlikely friends are thrown together one wet summer in the small town of Elbow, famous for only two things: chilli pickle and rain. Already bored, they hope something will turn up, but what none of them expect is a real-life dead body with a missing eyeball! Soon the mystery of who...

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young - and cooks in the exclusive Templi restaurant...

I tripped over the body of Dusty Routt sometime after 10 o'clock on the evening of October 19. . . The New York Times bestselling author cooks up a knockout treat featuring the irrepressible caterer Goldy Schulz. Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room...

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics. As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living...

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...

'Never mess with power-hungry people!' Or so Sophie's Dad is always telling her. But when her friend Gidaado the Fourth starts working for a famous General, Sophie finds herself mixed up in some very dirty business. She discovers that General Crêpe-Sombo is not at all the kind, peaceful man he...