Food Technology
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- Written by: Eric Topol
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Unabridged
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Medicine has become inhuman, to disastrous effect. The doctor-patient relationship - the heart of medicine - is broken: doctors are too distracted and overwhelmed to truly connect with their patients, and medical errors and misdiagnoses abound. In Deep Medicine, leading physician Eric Topol reveals how artificial intelligence can help. AI has the potential to transform everything doctors do, from notetaking and medical scans to diagnosis and treatment, greatly cutting down the cost of medicine and reducing human mortality.
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Balanced and informative
- By RM on 19-06-20
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Release Date: 12-03-19
- Language: English
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One of America's top doctors reveals how AI will empower physicians and revolutionize patient care....
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Regular price: ₹938.00 or 1 Credit
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Meat Planet
- Artificial Flesh and the Future of Food
- Written by: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release Date: 19-12-19
- Language: English
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Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....
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Regular price: ₹586.00 or 1 Credit
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Regular price: ₹82.00 or 1 Credit
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Food Intruders
- Invisible Creatures Lurking in Your Food
- Written by: Karen M. Leet
- Narrated by: anonymous
- Length: 22 mins
- Unabridged
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You ordered a turkey and cheese sandwich, but I bet you didn't want mold on the side! From disease-causing bacteria to cheese-munching mold, get an up-close understanding of the side dishes you didn't know were there.
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Food Intruders
- Invisible Creatures Lurking in Your Food
- Narrated by: anonymous
- Length: 22 mins
- Release Date: 25-02-22
- Language: English
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You ordered a turkey and cheese sandwich, but I bet you didn't want mold on the side! From disease-causing bacteria to cheese-munching mold, get an up-close understanding of the side dishes you didn't know were there....
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Regular price: ₹93.00 or 1 Credit
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Food Chains and Webs
- Life Science
- Narrated by: Anonymous
- Length: 4 mins
- Release Date: 18-04-22
- Language: English
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Learn about food chains and webs....
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Regular price: ₹82.00 or 1 Credit
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Written by: Victoria Johnson
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Unabridged
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Release Date: 18-07-18
- Language: English
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences....
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Regular price: ₹1,003.00 or 1 Credit
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Whose Food Is This?
- A Look at What Animals Eat - Leaves, Bugs, and Nuts
- Written by: Derrick Alderman, Denise Shea, Nancy Kelly Allen
- Narrated by: anonymous
- Length: 7 mins
- Unabridged
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This audiobook examines a variety of food eaten by animals. Animals shown include a squirrel, anteater, hummingbird, giant panda, cow, fruit bat, and an ostrich.
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Whose Food Is This?
- A Look at What Animals Eat - Leaves, Bugs, and Nuts
- Narrated by: anonymous
- Length: 7 mins
- Release Date: 24-03-22
- Language: English
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This audiobook examines a variety of food eaten by animals. Animals shown include a squirrel, anteater, hummingbird, giant panda, cow, fruit bat, and an ostrich....
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Regular price: ₹82.00 or 1 Credit
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How Food Gets from Farms to Store Shelves
- Here to There
- Written by: Erika L. Shores
- Narrated by: anonymous
- Length: 2 mins
- Unabridged
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How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible.
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How Food Gets from Farms to Store Shelves
- Here to There
- Narrated by: anonymous
- Length: 2 mins
- Release Date: 16-03-22
- Language: English
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How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible....
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Regular price: ₹82.00 or 1 Credit
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From Wheat to Bread
- Written by: Stacy Taus-Bolstad
- Narrated by: Intuitive
- Length: 2 mins
- Unabridged
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How does wheat turn into bread? Follow each step in the food production cycle - from planting wheat seeds to eating toast with jelly - in this fascinating book!
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From Wheat to Bread
- Narrated by: Intuitive
- Length: 2 mins
- Release Date: 09-05-17
- Language: English
- How does wheat turn into bread? Follow each step in the food production cycle - from planting wheat seeds to eating toast with jelly - in this fascinating book....
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Regular price: ₹164.00 or 1 Credit
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I See Sea Food
- Sea Creatures That Look Like Food
- Written by: Jenna Grodzicki
- Narrated by: Book Buddy Digital Media
- Length: 11 mins
- Unabridged
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Can you find pancakes and pizza crusts in the ocean? The answer might surprise you! Meet some of the wackiest creatures under the sea—creatures that look like food—through engaging text. This funny, informative book introduces listeners to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more! Accessible language makes this a very fun listen.
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I See Sea Food
- Sea Creatures That Look Like Food
- Narrated by: Book Buddy Digital Media
- Length: 11 mins
- Release Date: 01-08-22
- Language: English
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Can you find pancakes and pizza crusts in the ocean? The answer might surprise you! Meet some of the wackiest creatures under the sea—creatures that look like food. This book introduces listeners to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and more....
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Regular price: ₹164.00 or 1 Credit
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Written by: Lenore Newman, Evan D.G. Fraser
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Unabridged
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Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Release Date: 11-10-22
- Language: English
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Figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. Dinner on Mars shows how setting the table off-planet will supercharge efforts to produce food sustainably here at home....
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Regular price: ₹586.00 or 1 Credit
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Fun Food Inventions
- Written by: Nadia Higgins
- Narrated by: Intuitive
- Length: 23 mins
- Unabridged
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Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
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Fun Food Inventions
- Narrated by: Intuitive
- Length: 23 mins
- Release Date: 26-06-17
- Language: English
- Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented....
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Regular price: ₹164.00 or 1 Credit
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Forest Food Webs in Action
- Written by: Paul Fleisher
- Narrated by: Intuitive
- Length: 14 mins
- Unabridged
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Beetles, toads, squirrels, owls, deer, and black bears are some of the many animals that make up a forest food web. But did you know that leaves, berries, mushrooms, and tiny bacteria are also important? Or that humans can affect the health of a forest? Learn about forest food webs in action in this fascinating audiobook.
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Forest Food Webs in Action
- Narrated by: Intuitive
- Length: 14 mins
- Release Date: 21-06-17
- Language: English
- Beetles, toads, squirrels, owls, deer, and black bears are some of the many animals that make up a forest food web....
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Regular price: ₹164.00 or 1 Credit
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Desert Food Webs in Action
- Written by: Paul Fleisher
- Narrated by: Intuitive
- Length: 12 mins
- Unabridged
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Snakes, lizards, rabbits, mice, mountain lions, and hawks are some of the many animals that make up a desert food web. But do you know how desert animals depend on cactuses, grasses, and other plants to stay alive? Or why tiny insects, fungi, and bacteria may be among the most important living things in a desert? Hear about desert food webs in action in this fascinating audiobook.
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Desert Food Webs in Action
- Narrated by: Intuitive
- Length: 12 mins
- Release Date: 20-06-17
- Language: English
- Snakes, lizards, rabbits, mice, mountain lions, and hawks are some of the many animals that make up a desert food web....
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Regular price: ₹164.00 or 1 Credit
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Lake and Pond Food Webs in Action
- Written by: Paul Fleisher
- Narrated by: Intuitive
- Length: 12 mins
- Unabridged
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Frogs, minnows, snails, ducks, catfish, and muskrats are a few of the animals that make up a lake and pond food web. But do you know why mosquitoes, mold, water lilies, and bacteria are important too? Or how humans can change the health of a lake or a pond? Hear about lake and pond food webs in action in this fascinating audiobook.
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Lake and Pond Food Webs in Action
- Narrated by: Intuitive
- Length: 12 mins
- Release Date: 20-06-17
- Language: English
- Frogs, minnows, snails, ducks, catfish, and muskrats are a few of the animals that make up a lake and pond food web....
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Tundra Food Webs in Action
- Searchlight Books ™ - What Is a Food Web?
- Written by: Paul Fleisher
- Narrated by: Intuitive
- Length: 15 mins
- Unabridged
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Moose, lemmings, owls, wolves, bumblebees, and grizzly bears are some of the many animals that make up a tundra food web. But did you know that worms, beetles, mushrooms, and bacteria break down dead plants and animals into nutrients? Or that tundra animals depend on berries, seeds, and other plants to stay alive? See tundra food webs in action in this fascinating book.
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Tundra Food Webs in Action
- Searchlight Books ™ - What Is a Food Web?
- Narrated by: Intuitive
- Length: 15 mins
- Release Date: 23-01-20
- Language: English
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Moose, lemmings, owls, wolves, bumblebees, and grizzly bears are some of the many animals that make up a tundra food web....
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Empty Pleasures
- The Story of Artificial Sweeteners from Saccharin to Splenda
- Written by: Carolyn de la Pena
- Narrated by: Navida Stein
- Length: 11 hrs and 27 mins
- Unabridged
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Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda.
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Empty Pleasures
- The Story of Artificial Sweeteners from Saccharin to Splenda
- Narrated by: Navida Stein
- Length: 11 hrs and 27 mins
- Release Date: 10-12-10
- Language: English
- Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair.....
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Regular price: ₹836.00 or 1 Credit
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- Written by: Rae Katherine Eighmey
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Unabridged
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In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Release Date: 16-01-18
- Language: English
- In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life....
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Regular price: ₹820.00 or 1 Credit
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From Shoot to Apple
- Written by: Stacy Taus-Bolstad
- Narrated by: Intuitive
- Length: 2 mins
- Unabridged
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How does an apple tree produce a tasty fruit? Follow each step in nature's cycle - from starting a new tree to eating a juicy apple - in this fascinating book!
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From Shoot to Apple
- Narrated by: Intuitive
- Length: 2 mins
- Release Date: 24-04-17
- Language: English
- How does an apple tree produce a tasty fruit? Follow each step in nature's cycle - from starting a new tree to eating a juicy apple - in this fascinating book....
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Regular price: ₹164.00 or 1 Credit
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From Grass to Milk
- Written by: Stacy Taus-Bolstad
- Narrated by: Intuitive
- Length: 2 mins
- Unabridged
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How does grass help cows make yummy milk? Follow each step in the food production cycle - from cows eating grass to ice-cold milk - in this fascinating book!
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From Grass to Milk
- Narrated by: Intuitive
- Length: 2 mins
- Release Date: 08-05-17
- Language: English
- How does grass help cows make yummy milk? Follow each step in the food production cycle - from cows eating grass to ice-cold milk - in this fascinating book....
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Regular price: ₹164.00 or 1 Credit
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