English Agriculture

The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.

In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

Thousands of years ago, the Mesopotamians made many discoveries that we enjoy today.

The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us...

New from best-selling author Mark Shepard! Written as a companion to the best seller Restoration Agriculture, this book will help farmers capture water in areas they want to and avoid having water flow immediately to the low point. The result? Less water expense, healthier crops and livestock, and less erosion...just to name a few.  

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been...

More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.

Colors can help identify healthy substances in foods, such as vitamin A in oranges.

Springtime means it's time to plant corn in the fields again. In September, it's ready to harvest.

Native Americans mastered the cultivation of the "Three Sisters" crops to round out their diet. Can you guess which vegetables these are?

Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.

The Heartbeat of Trees highlights the special bond humans share with nature and how it must be preserved. This book marks a powerful return to the forest, where trees have heartbeats and roots are like brains that extend underground, where the colour green calms us and the forest sharpens our...

'A richly detailed portrait of the man behind India's Green Revolution... capturing both the scientist and the humanist in Swaminathan with equal grace.' - Deccan Herald 'Grit, grain and a giant - this biography does justice to a life devoted entirely to feeding a hungry nation.' - New Indian...

Narrated by actress Cherry Jones! The second book in the treasured Little House series, Farmer Boy is Laura Ingalls Wilder’s beloved story of how her husband, Almanzo, grew up as a farmer boy far from the little house where Laura lived. The nine Little House books have been cherished by...

An awe-inspiring exploration of how symbiosis can change the way we understand our world, ourselves and our future From evolution to capitalism, ‘survival of the fittest’ has shaped our view of the world. But we got it wrong – and our mistake has brought us to the brink. For the history of...

""Once in a while you find a book that stuns you. Its scope leaves you breathless. This is such a book."" — John White, San Francisco Chronicle Explore the inner world of plants and its fascinating relation to mankind, as uncovered by the latest discoveries of science. In this truly...

Bloomsbury presents Peasants: Makers of the Modern World by Maryam Aslany, read by Kristin Atherton. 'A fascinating book, and a must-read' THOMAS PIKETTY 'Peasants is not just an extraordinary debut, it is that most precious rarity: an out-and-out masterpiece’ WILLIAM DALRYMPLE 'Miraculous...

How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible.