Farming Agriculture

More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.

#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been...

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

Venkat Iyer was living a fast-paced life in the IT world in Mumbai when he decided to stop and take a long, hard look at where he was headed. Disheartened by his stressful existence in the city, he decided to give it all up and take up organic farming in a small village near Mumbai. But...

"A moral dilemma gripped Anil K. Gupta when he was invited by the Bangladeshi government to help restructure their agricultural on-farm research sector in 1985. He noticed how the marginalized farmers were being paid poorly for their otherwise unmatched knowledge. The gross injustice of this...

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is...

The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity's ailing soil back to life remarkably fast.

As featured on CNN’s Amanpour & Company and BBC Radio 4’s Start the Week with Andrew Marr One of the Financial Times’ best books of 2021 In this compelling journey through twenty-six countries, Simon Mundy traces how the struggle to respond to the climate crisis is rapidly reshaping the...

An award-winning political scientist shows that a society’s path to prosperity, sustainability, and equality depends on who owns the land For millennia, land has been a symbol of wealth and privilege. But the true power of land ownership is even greater than we might think. In Land Power...

NATIONAL BESTSELLER A profound meditation on nature, heritage, and belonging, from an accomplished journalist who left New York City for life on a working farm “I needed this book. I think you need it, too.”—Maggie Smith, New York Times bestselling author of You Could Make This Place...

One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible...

Bloomsbury presents… Farmageddon by Philip Lymbery and Isabel Oakeshott read by Matthew Biddulph The quiet revolution of mega-farming that is threatening our countryside, farms and food. ‘This eye-opening book . . . deserves global recognition’ Hugh Fearnley-Whittingstall ‘Devastating...

Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy—or eliminate them from our diets altogether. But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading—or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters...

‘Funny, sensitive, and insightful – the perfect book to turn to at the end of a long day’ Bonnie Garmus The perfect novel for anyone who has ever dreamt of a fresh start… Alex has unexpectedly inherited a crumbling sheep farm in wildest, wettest Wales. This was not her life plan. Not at...

With the current administration pausing funding for agricultural projects and farming support, the issues discussed in this book are more urgent and relevant than ever before. The system of agriculture needs to be reimagined. This book is the best place to begin. There’s no denying it: we...

A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods. Milk. It's in our coffee, on our cereal. We see it in processed form – yoghurt, butter, cheese, skimmed and lactose free. It's there in almond form, or made from oats or soy, and...

SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING 2024 ‘Eye-opening and persuasive’ SUNDAY TIMES ‘Brilliant … I loved it’ KIT DE WAAL ‘Thoughtful, moving, honest’ CAL FLYN *Winner of The Lakeland Book of the Year 2024* Work in the countryside ties you, soul and salary, to the...

What is it about the humble pig that holds such a special place in our hearts? In a frosty field on the longest night of the year, eight little piglets snuffle their first breaths, and jostle close to their mother to feed... So begins the life of the farm animal that you think you already know...

From the bestselling author Simon Winchester, a human history of land around the world: who mapped it, owned it, stole it, cared for it, fought for it and gave it back. In 1889, thousands of hopeful people raced southward from the Kansas state line and westward from the Arkansas boundary to...