Food Essays

'These beautiful essays, inspired by a life of exploring other cultures through the rituals of cooking and eating - and thinking about cooking and eating - are manna for the hungry listener.' A Times Audiobook of the Year 'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry's...

The intentions, thoughts and actions of the elders are caught by the hearts of the children. The children observe, learn and imbibe the teachings quickly and faithfully, and the elders have the responsibility to not only raise the children well, but nurture and guide them in a way that they can...

Acclaimed across the world, prescribed in over 100 universities and colleges, and included in part in The Century's Greatest Reportage (Ordfront, 2000), alongside the works of Gabriel Garcia Marquez, Studs Terkel and John Reed, Everybody Loves a Good Drought is the established classic on rural...

The Heartbeat of Trees highlights the special bond humans share with nature and how it must be preserved. This book marks a powerful return to the forest, where trees have heartbeats and roots are like brains that extend underground, where the colour green calms us and the forest sharpens our...

A revered Buddhist monk tells the bracing and beautiful story of a singular life compelled to contemplation, sharing lessons about the power of mentorship and an open mind “A necessary and captivating narrative of spiritual courage and truth seeking far beyond the veil of our contemporary...

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

So here I am, delving into the past like Monsieur Poirot, not to solve a mystery, but to try to understand some of the events that have helped define the sort of person I have become. Some of it, naturally, is in the genes; but much of it is in the environment, in the circumstances in which we...

"Mani Ratnam’s Nayakan is among Time’s ‘100 Best Movies Ever’; and his Roja launched A.R. Rahman. For the first time ever, Mani Ratnam opens up here, to Baradwaj Rangan, in a series of freewheeling conversations— candid, witty, pensive, and sometimes combative—and looks back at these...

Around 2500 years ago a thirty-five-year-old man named Siddhartha had a mystical insight under a peepul tree in north-eastern India, in a place now revered as Bodhgaya. Today, more than 300 million people across the globe consider themselves beneficiaries of Gautama Buddha’s insight, and...

A book in memory of the country's most-loved teacher Dr Kalam is often remembered as a teacher par excellence, whose words, thoughts and very life were lessons in many ways. This book is dedicated by his student Srijan Pal Singh, who worked closely with him, right till the last day of his life...

Frank and funny, these stories written originally for the Bengali children's magazine Sandesh, are an essential read for all Ray enthusiasts as well as those who want to know Ray, the writer and film-maker, better. In this volume, Ray also shares some of his experiences while shooting Pather...

"Sharp, insightful, shocking, delightful . . . In this sparkling memoir, Vinod Mehta, India’s most independent, principled—and irreverent—editor finally tells his own story. With its ringside view of some major events of our times, and masterly portraits from the worlds of...

As the National Democratic Alliance (NDA) government completes its current term ahead of the General Elections 2019, it is time to evaluate its performance, specifically in terms of its management of the economy. This book is a critical assessment of five years of the brand of economics Prime...

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?

Shonali Sabherwal is a celebrity nutritionist who specializes in improving immunity, removing toxins, managing weight, reversing ‘leaky-gut’ syndrome and other autoimmune ailments by first altering the biodiversity of the gut. In her new book The Detox Diet, she sheds light on how...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

The Manipuri writer Binodini's Sahitya Akademi Award-winning historical novel The Princess and the Political Agent tells the love story of her aunt Princess Sanatombi and Lt. Col. Henry P. Maxwell, the British representative in the subjugated Tibeto-Burman kingdom of Manipur. A poignant story of...

Some say that the first hint that Bill Bryson was not of Planet Earth came when his mother sent him to school in lime-green Capri pants. Others think it all started with his discovery, at the age of six, of a woollen jersey of rare fineness. Across the moth-holed chest was a golden thunderbolt...

Between the third centuries BC and AD were written thousands of verses in Tamil that have collectively come to be known as Sangam literature. The expressions of love between a man and a woman in these love poems gave way to passionate expressions of devotional love, where the heroine became the...

How a Florentine orphanage rescued thousands of children and revolutionized childhood education amid the splendor of Renaissance art. The story begins with the abandonment of the newborn Agata Smeralda on February 5, 1445, in Florence’s Hospital of the Innocents, the first—but certainly not...