High School Physics

A contrarian scientist wrestles with the big questions that modern physics raises, and what physics says about the human condition Not only can we not currently explain the origin of the universe, it is questionable we will ever be able to explain it. The notion that there are universes...

Shining a light on the most profound insights revealed by modern physics, Jim Al-Khalili invites us all to understand what this crucially important science tells us about the universe and the nature of reality itself. Al-Khalili begins by introducing the fundamental concepts of space, time, energy, and matter, and then describes the three pillars of modern physics - quantum theory, relativity, and thermodynamics - showing how all three must come together if we are ever to have a full understanding of reality.

Mona is a smart girl and figured everything out a long time ago. She had to. She didn’t have a choice. When your parents are uber-celebrities and you graduate from high school at 15, finish college at 18, and start your PhD program at 19, you don’t have time for distractions outside of your foci. Even fun is scheduled. Which is why Abram, her brother’s best friend, is such an irritant. Abram is a talented guy, a supremely gifted musician, and has absolutely nothing figured out, nor does he seem to care.

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.