Episode 199

Sponsored by: River Road Family Vineyards and Winery

Coco and Michele from Rock'n Vino

Tune into Rockin' Vino Radio where hosts Michelle Marquez and Coco Sturzenbach take you on a journey through the intriguing intersection of music and wine. They engage with winemakers, musicians and chefs, discussing the fascinating impacts of music on wine perception and enjoyment. Available on KSRO and various podcast platforms, this show offers a unique auditory experience for all wine and music enthusiasts with lively discussions and thoughtful pairings.

Fast Five:

Andrea Card from Francis Ford Coppola Winery

*Super Easy Caprese*

-Log of Mozzarella (preferably fresh)
-Fresh Basil - whole leaves
-Tomatoes- sliced
-Reduced Balsamic
-Extra Virgin Olive Oil
(Salt & Pepper to taste)

Slice the mozzarella, put fresh basil and sliced tomatoes on top - top with balsamic and EVOO! Simple, fresh and delicious!

Pairs nicely with Francis Ford Coppola - Sofia Blanc de Blancs

Links:

https://www.ksro.com/podcast/rock-n-vino/

https://www.rocknvino.com/

https://www.francisfordcoppolawinery.com/

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 198

Sponsored by: River Road Family Vineyards and Winery

Wine of the Day: Wilson Winery 2021 Zinfandel

In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery.

Fast Five:
Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola Winery

Ingredients:
(Dungeness) Crab
Crusty sourdough
preserved meyer lemon
green garlic (this is young garlic)
aioli/butter/extra virgin olive oil (this one is up to you!)

- Buy or make the sourdough yourself
- Mix crab meat with preserved Meyer lemon, some fresh chopped green garlic and blend it together with aioli if you want it cold, or drizzle some butter if you want a hot dish.
-pile it high on the bread

Links:

https://www.wilsonwinery.com/

https://www.francisfordcoppolawinery.com/

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 197

Sponsored by: River Road Family Vineyards and Winery

Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard

Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create.

Wines of the Day:

The Meeker Vineyard:

Pop Punk # 7 Rosé of Zinfandel Pét Nat

"Type Two Fun" Red Blend

Fast Five:

Glen from Emeritus
Asian-Inspired Dressing
to be used on salads or cucumbers, chicken, carrots - or anything else!

Vinegar
Sesame Oil
Chopped Up Garlic
Chili Crunch - if you like it spicy!
Dash of Soy Sauce

Add ingredients to taste, and the longer you let it sit/meld together the yummier it is!

Links:

http://meekerwine.com/

https://www.emeritusvineyards.com/

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/