In this episode, we'll be testing Still 630 Rye; is it up to the Short Pour challenge?
This is a test of rye whiskey, where we'll pour a small amount of rye whiskey into a glencairn glass and see how it looks and tastes. Will Still 630 a Missouri rye out of St Louis be up to the challenge? Find out in this episode!
Will the guys recommend buying a bottle, a pour or leavinging on the shelf?
https://www.still630.com/
#still630 #whiskey #podcast #ryewhisky
https://distilledbourbonpodcast.com/