Episodes

  • Keyboard Cowboys!

    Keyboard Cowboys!
    Jun 23 2026
    The Good, The Bad, And The Freaky side of the restaurant industry. Saddle up for a wild ride with The Three Top.
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    50 mins
  • Eight Beautiful Ladies

    Eight Beautiful Ladies
    Aug 6 2026
    Join us and eight beautiful ladies on a dining experience you'll never forget.
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    57 mins
  • The Shift Is Over. The Rage Isn’t.

    The Shift Is Over. The Rage Isn’t.
    Aug 24 2026
    Clock out, grab a drink, and pull up a chair. We’ve got some things to get off our chest.
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    1 hr and 2 mins
  • Cheese and Crackers!

    Cheese and Crackers!
    Jun 23 2026
    From bad reviews to last meals and everything in between, pull up a chair, gather around the table, and get to know The Three Top.
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    40 mins
  • Clocked In & Out of Pocket

    Clocked In & Out of Pocket
    Sep 14 2026
    Grab your favorite pack of cigarettes and clock in with us. The takes are questionable, the food is getting drafted, and professionalism has officially clocked out.
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    1 hr and 5 mins
  • The Shift Show

    The Shift Show
    Aug 31 2026
    Clock in. We’re already in the weeds. Whether you work FOH, BOH, management, or you’ve just wondered what the heck is happening behind those kitchen doors—welcome to the show.
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    50 mins
  • Nobody’s Getting a Manager

    Nobody’s Getting a Manager
    Sep 7 2026
    Some opinions should probably stay in the walk-in. These didn’t. So clock in for brutal reviews, questionable food takes, bad decisions, and for some reason… BBQ sauce.
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    54 mins
  • This Wasn’t in the Training Manual

    This Wasn’t in the Training Manual
    Sep 21 2026
    Nobody trained us for this. This week on The Three Top, we’re clocking in for restaurant reviews that somehow get worse the longer you read them, then throwing hands over the important stuff: sour candy, Little Debbie snacks, sandwiches, and the only foods worth saving when the apocalypse hits. Then we’re making the tough calls: your boss reading the group chat, 500 angry toddlers, adult-sized Chuck E. Cheese rats—and a few customers and coworkers who are officially getting 86’d. We finish it off with fictional roommates, childhood comfort-food Last Meals, and some restaurant wisdom you definitely won’t find in the employee handbook.
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    1 hr