Showing results for "Digital Food" in Management

One of India’s best fitness professionals Rujuta Diwekar, takes you through the depths and understanding of a nutritious life that balances your body along with insights from fit and healthy celebrities like Saif Ali Khan, Kareena Kapoor Khan, Richa Chadha, Karishma Kapoor, Anupam Kher and many others.

The World Food Prize Podcast is the official podcast of the World Food Prize Foundation, launched in 2026—the 40th Anniversary of the Prize. Hosted by Foundation CEO and former U.S. Secretary of Agriculture Tom Vilsack, the podcast builds on the enduring legacy of World Food Prize Founder Dr. Norman E. Borlaug, advancing the idea that food security is a fundamental human right that transcends politics, geography and ideology.Twice each month, Vilsack sits down with leaders from across the global food system—including scientists, farmers, policymakers, youth advocates, World Food Prize ...

Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business.

Flanders' FOOD Podcast - dé podcast over innovatie in de agrovoedingsindustrie!Ontdek in deze podcast hoe wetenschap en innovatie onze voeding veranderen en laat je inspireren door boeiende verhalen uit de sector. Experten, bedrijven en onderzoekers delen hun inzichten over hoe we de voedingsindustrie van morgen vormgeven. Van de valorisatie van nevenstromen tot de meest efficiënte productietechnieken en van nieuwe grondstoffen tot voedselveiligheid - wij brengen je de laatste trends en innovaties. Luister mee en blijf op de hoogte van alles wat speelt in de agrovoedingsindustrie!

This show is for the restaurant entrepreneur, food service operator, and anyone considering entering the food biz. Prepping for inspections is a tall order, but Food Ops is here to help.

Deep Dive by Bravery Basket explores military and veteran food insecurity and mental health through a critical lens. Using AI to analyze videos, articles, and research, we break down key issues and share powerful stories. Join us as we uncover the challenges and champion solutions for those who served.

New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save the world?Is carbon neutral enough?What are the most people and planet friendly business and finance ...

Taking a challenging topic to food service operations (food safety) and making it real world conversations for real operators. De-mystifying food safety practices from a food safety expert who understanding the day in and day out challenges of the average restaurant and food service operations. Food Safety doesn’t have to be hard, but it has to be understood and managed.

The Food business is going through a massive change in awareness, technology, and how operators and consumers engage with the future of food. Operator and consumer demand have highlighted a whole new landscape for the food and beverage business today, and their expectations are higher than ever before. You can no longer be just a great company today - you have to shift your imagination to innovate at a whole new level. Join us as we explore how new-age companies, innovators, and tastemakers are changing the food system on a global scale.

Today’s global consumer is very clear in their demand for safe, affordable, and sustainable protein. To continue to meet consumer’s rising expectations, the animal protein supply chain will require both leadership and collaboration with food chain stakeholders, academia, and the veterinary community. MSD Animal Health is committed to working with food system partners to share information on topics consumers care most about - health and nutrition, animal welfare, environmental sustainability, and more. That’s what you can expect on this podcast. We are so pleased to amplify the voices of ...

Listen as Shamrock Foods has conversations with chefs, restaurant operators, and industry experts about strategies to succeed in the foodservice and hospitality industry.

Ghost Kitchen Gurus: Beyond the Blueprint | Your Weekly Guide to Virtual Restaurant MasteryWelcome to Ghost Kitchen Gurus: Beyond the Blueprint, the ultimate podcast for anyone looking to conquer the world of virtual restaurants! Join hosts [Host Brian, The Visionary, and Will, The Operational Expert, every week as they take you deep into the rapidly expanding ghost kitchen industry.Inspired by JM Spiegel's "The Ghost Kitchen Startup Bible" and the "Culinary Clouds" course, we go far beyond the basics. Whether you're dreaming of launching your first virtual brand, optimizing an existing ...

Women Transforming Food is a monthly podcast brought to you by G100 and Inside FMCG, exploring the stories of inspiring women shaping the Australian food industry.

What is American Food? is a podcast exploring the many stories that make up our food system. Through storytelling, we reveal how our U.S. food system is designed - identifying where we can most impact hunger relief, climate change, and economic stability for families everywhere. Co-hosts Hannah Semler and Ali Berlow take a broad and deep dive into food systems, in a format that questions, informs, and discusses the nature of how we understand where our food comes from in the U.S. The first four episodes focuse on produce production in Mexico, developed over the last century to feed the U.S., ...

Work can be all gravy - it doesn't have to boring, heavy, stressful. The best hospitality businesses design systems that allow them to scale the fun and effectiveness, without scaling the chaos. This podcast asks people leaders about how they do it.

مرحباً بكم في عالم مِلح، بودكاست يأخذك لعُمق المأكولات العُمانية و ما تحملهُ من قصص و هويةتابعوا بودكاست مِلح لتعيشوا رحلة مختلفة مع الأكل العُماني.

Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.

Hosted by award-winning radio show talent and Know Better Do Better founders Dr. Phil Knight and Gerry Brisson, Food Secure Nation is the conversation shaping the future of food security in America. Discover insights from community voices and national leaders as we shed light on real solutions for meaningful progress toward food security. Each episode spans discussions, interviews, exercises, resources, and takeaways, resulting in collective and actionable knowledge. We’re building a clarity engine that helps thousands of people know better so they can do better. Catch new episodes on Sunday...

Welcome to TheHub24, the premier media source for the 21st century. Established in 2024, our goal is to provide our readers with the most comprehensive coverage of the latest news and trends. From politics to lifestyle, we cover it all, bringing you in-depth analysis and expert insights. Our innovative approach to media means that we are constantly pushing the limits of what is possible, ensuring that our readers have access to the highest quality content, anytime, anywhere. Join us as we continue to shape the future of media.

Thefoodie-guy.com Podcast Library