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15 Years After Don’t Lose Your Mind, Lose Your Weight Comes the New Diet Manual for the Country. Does intermittent fasting really work? Should we go on high-protein diets? Is doing a gut cleanse worth it? Should we be switching to millets? In her insightful new book, Rujuta Diwekar answers these questions and shows us a commonsense way of eating and living a full life. A life without fear and confusion about food. A life where good health is the default. A life of happiness and enthusiasm. Because ghar ka khaana can do that for us. If we let it.

When did what and how we eat get so tribal? From Paleo to Keto, low fat to low carb, carnivore to vegetarian, vegan and even flexitarian - today we’re bombarded with information about THE diet to follow. Dr Joanna McMillan cuts through the noise and the nonsense and explores the most popular diet trends, the claims that are made and investigates the pros and cons through both a scientific and practical lens.

The definitive guide to fighting coronaviruses, colds, flus, pandemics, and deadly diseases, from one of North America’s leading public health authorities, now updated with a new introduction on protecting yourself and others from COVID-19. Dr. Bonnie Henry, a leading epidemiologist (microbe...

A New York Public Library "Best Book of the Year" “The Forgotten Sense leaves us with the hope of new discoveries and new recoveries—so that we may once again revel in the glorious, fragrant world around us.”—Wall Street Journal By one of the world’s leading researchers into the...

Hey, FOOD FAQ-ers! 🍳🍔 Ready to elevate your cooking game and create magic in your kitchen? 🎉🎙️ The FOOD FAQ podcast isn’t just any old cooking show- it’s your ultimate guide to food, cooking, and learning how to cook. No matter where you are on your culinary rockstar journey. 💫🍴 Join us, Mariela and Eric, as we demystify the secrets of delicious, guest-worthy, and budget-friendly meals, right in the comfort of your own home! 🌟🏠 Say goodbye to random TikTok recipes and hello to real cooking skills, and proven recipes that work every time! 👋👨‍🍳👩‍🍳...

A NEW YORK TIMES BESTSELLER A business leader and esteemed economic thinker outlines simple solutions to America’s five most pressing public policy issues, from healthcare to education to inequality. America today confronts a host of urgent problems, many of them seemingly intractable, but...

Most of us can have an idea of our intuition and the 6th Sense. Often we see things out of the corner of our eye or know who's calling before we've picked up the phone, but little is known of how to take this skill further. The 7th Sense hones the skills of the 6th Sense to take them a step...

This is essential beer-style training for those who want to lead in food and beverage. Join your hosts, Advanced Cicerones® Julia Herz and Jeremy Storton for the Sense of Beer Stylecast.

日本の酒と書いて「日本酒」。市場が縮小している現状の一方で、日本酒に魅せられ酒蔵を継いだり、お酒を広める活動に取り組む人々が世界にはたくさんいます。そんな日本酒・日本の食文化を愛する「人」と彼らの「思い」に迫るポッドキャスト番組。みなさんの日本酒と過ごす時間が、もっと美味しく、もっと愉しいひとときになりますように。「Naturally Sake Radio ~It just made sense~」ナビゲーター： Aki Kawana（camo株式会社代表）▶︎Naturally ...

Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the ...

This is a travel tale of one family who was locked down for too long and desired freedom. Come join our family and explore with us as we begin our travels in Texas and the United States. This adventure will take us through Canada and back to the U.S. into Alaska and back again. Come with us while we explore the food, culture, sound, history, its natural wilderness and make small positive changes along the way.

We all learn from each other. Come along as I share what I have learned and while I learn, and get to know the people who produce the food that you eat. Please Rate, Review And Subscribe. Thank You For Listening.

A series of conversations with farmers and those working in the rural sector. We’re exploring the variety of experiences, perspectives and ideas coming from the creation of resilient, regenerative and enjoyable farming systems in New Zealand. The setup and first years of this podcast were supported by MPI’s Productive & Sustainable Land Use - Extension Services fund. Since July 2023, the Quorum Sense Podcast has been produced independently by the podcast team. For more information, visit the Quorum Sense Podcast webpage (https://www.quorumsense.org.nz/podcasts).