Showing results for "Foods" in Economics

I’m a flavour expert and food scientist with 10+ years’ experience helping food and drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.

Learn about Food Security with iMinds Money's insightful fast knowledge series. The United Nations’ Food and Agriculture Organisation defines Food Security as a state when “all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life”.

Welcome to our new podcast series on the Indian Food Processing Industry, focusing on its promising potential, strong capabilities and growth opportunities. Moreover, get to know valuable industry insights and discover trends that could shape the industry from veterans as they share their expert views and take on the new promising sunrise sector of the Indian economy.

The World Food Prize Podcast is the official podcast of the World Food Prize Foundation, launched in 2026—the 40th Anniversary of the Prize. Hosted by Foundation CEO and former U.S. Secretary of Agriculture Tom Vilsack, the podcast builds on the enduring legacy of World Food Prize Founder Dr. Norman E. Borlaug, advancing the idea that food security is a fundamental human right that transcends politics, geography and ideology.Twice each month, Vilsack sits down with leaders from across the global food system—including scientists, farmers, policymakers, youth advocates, World Food Prize ...

On Your Terms: Marketing Local Food is the go-to podcast for cottage bakers, food truck owners, and farmers market vendors who want to grow their local food business without the marketing overwhelm. Hosted by Bethany Archer, a former six-figure digital business owner turned cottage baker, each episode delivers digital marketing strategies that actually work for local food businesses - from getting found on Google and building email lists to using AI tools and creating sustainable growth. Whether you're just starting out or ready to scale, you'll get real talk, actionable advice, and the ...

THE REAL COST OF INFLATION ON A COUNTRY can be best seen not through government-sanctioned data points circulated throughout the corporate sponsored media, but in the financial, physical, and mental health of its citizenry.

Food Social Club le podcast un peu food et 100% humain. Tout commence autour d’un repas. Des personnes qui ne se connaissent pas partagent la table, échangent, racontent leur parcours, leurs réalités, leurs différences. On parle de food, de musique, de travail, de mixité et de ce qui nous relie vraiment. Sans posture, sans masque, sans débat artificiel. Juste des histoires vraies, des trajectoires singulières et un espace de parole libre, où l’intime devient collectif et où chacun repart avec une idée, une réflexion ou un projet.

Hier gibts lecker Insights aus der Food & Getränke Branche. Interviews mit Content für Food-Start-up Gründer*Innen und News für alle aus der Food Branche. Gehostet von www.tobiasgross.org

Seven Claves is a leading food and beverage consulting firm specializing in CPG product development. With expertise in market strategy, product innovation, and branding, Seven Claves helps businesses bring their culinary visions to life. From concept to launch, their tailored solutions ensure clients achieve success in the competitive food and beverage industry.

Bei Food Safety Talk spricht Iris Maaß mit Experten über Sicherheit und Qualität in der Lebensmittelkette.

Welcome to ”Linen Plus Unfolded,” the podcast that delves into the world of hospitality, healthcare, and industrial supplies. Brought to you by Linen Plus, a leading distributor renowned for providing high-quality linens, textiles, and a wide array of related products across Canada and the United States. In each episode, we explore the latest trends, innovations, and best practices in industries we serve, offering valuable insights to help businesses enhance their operations and customer satisfaction. Whether you’re in hospitality, healthcare, or the industrial sector, ”Linen Plus ...

From Rixey, this is Butter. The show where Nathan Rivas talks to chefs, restauranteurs and others alike about how they built their food businesses.

An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system. Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018—but its...

Host Mike DeLong and guests share stories and insights impacting the $32 Billion USD global potato processing industry.

I'm Manon Galizzi, a flavour expert and food scientist with 10+ years in the industry, including training at a flavour house and working with iconic brands like McVitie's, Yeo Valley, Burger King, and Jacob's. Every week, I share insights on flavour strategy for established food and drink brands. Learn how to solve taste challenges in plant-based and functional products, fix flavours that aren't performing, and make smarter product development decisions that increase sales.

The classic introduction to economic thought, now updated in time for the publication of New Ideas from Dead CEOs This entertaining and accessible introduction to the great economic thinkers throughout history? Adam Smith, John Stuart Mill, Karl Marx, John Maynard Keynes, and more?shows how...

Suvai Foods is now one of the renowned brands in Singapore manufacturing fresh Indian food products, it offers different products to a variety of audiences. Suvai range includes Multi millet Dosa Batter, Vada Batter, Fresh Paneer, Mumbai Pav, Chapati, Organic Parota, String Hopper, Cold-pressed cooking Oils, Desi Ghee, Filter Coffee and many more. It is the only company in Southeast Asia that produces batters without using any preservatives. Products are popular and appreciated by the consumers for their unique authentic Indian taste and affordable pricing.

Flanders' FOOD Podcast - dé podcast over innovatie in de agrovoedingsindustrie!Ontdek in deze podcast hoe wetenschap en innovatie onze voeding veranderen en laat je inspireren door boeiende verhalen uit de sector. Experten, bedrijven en onderzoekers delen hun inzichten over hoe we de voedingsindustrie van morgen vormgeven. Van de valorisatie van nevenstromen tot de meest efficiënte productietechnieken en van nieuwe grondstoffen tot voedselveiligheid - wij brengen je de laatste trends en innovaties. Luister mee en blijf op de hoogte van alles wat speelt in de agrovoedingsindustrie!

This podcast celebrates the stories of women farmers around the world who are engaged in food production, ornamentals, and agritourism. Join us for some honest farm talk--and lots of laughter--about the unique challenges faced by female farmers as they try to balance their farm and personal lives, support their mental health and well-being, and sustain healthy relationships on and off the farm. The first season’s guests include a cassava grower from Cameroon, an agroforester from North Carolina, a ”chicken midwife” from California, the Grass Whisperer, and many, many more. You won’t ...

Welcome to 'Food & The Cities. From Policy to Plate,' a podcast series brought to you by the Municipality of Milan and Slow Food, as part of the EU Horizon 2020 Food Trails project. In this 9-episode series, we explore the key role of cities in driving sustainable food system transformation across Europe. Join the agri-food journalist Natasha Foote as she engages with experts from the project's consortium and Think Tank, uncovering Food Trails’ journey in shaping urban food policies aligned with the 'Food 2030' strategy.