Showing results for "Foods" in Environment
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- Written by: David R. Montgomery, Anne Biklé
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Unabridged
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David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Release Date: 21-06-22
- Language: English
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₹703.00 or free with 30-day trial
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Food for Life
- Your Guide to the New Science of Eating Well
- Written by: Tim Spector
- Narrated by: Leighton Pugh
- Length: 17 hrs and 53 mins
- Unabridged
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Brought to you by Penguin. Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In his new book, Tim Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or...
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Food for Life
- Your Guide to the New Science of Eating Well
- Narrated by: Leighton Pugh
- Length: 17 hrs and 53 mins
- Release Date: 27-10-22
- Language: English
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₹1,093.00 or free with 30-day trial
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Food Confidential
- The Corporate Takeover of Food Security and the Family Farm - and What to Do About It
- Written by: Nicole Faires
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Unabridged
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Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires' Food Confidential gives you the tools to fight the intangible battles as well as the practical ones.
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must listen for health lovers!
- By rhymerium on 12-06-25
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Food Confidential
- The Corporate Takeover of Food Security and the Family Farm - and What to Do About It
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Release Date: 26-08-15
- Language: English
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₹668.00 or free with 30-day trial
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Food and Nutrition
- What Everyone Needs to Know
- Written by: P.K. Newby ScD - MPH - MS
- Narrated by: Allyson Ryan
- Length: 11 hrs and 38 mins
- Unabridged
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Nutrition scientist and gastronome Dr. P. K. Newby provides a sweeping overview of the many interrelationships between humans, land, and food. Newby examines topics including key nutrition concepts behind good eating; the technology, biology, and psychology of food choices; how diet affects our health and environment; and evidence-based tips for creating lasting behavior change. At the same time, Newby debunks popular myths and food folklore, challenging listeners to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet.
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Food and Nutrition
- What Everyone Needs to Know
- Narrated by: Allyson Ryan
- Length: 11 hrs and 38 mins
- Release Date: 03-09-18
- Language: English
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₹703.00 or free with 30-day trial
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Food
- What Are We Really Eating?
- Written by: Mary Alexander
- Narrated by: Lisa Coleman, Stephen Pacey, Richard Lyddon,
- Length: 1 hr and 36 mins
- Unabridged
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What's causing our current high food prices? Is organic food really better for us? Do we care about Fairtrade or food miles? Should we buy locally or from the supermarket?
Eating has been described as the "most political act we do on a daily basis", with our choices affecting our health, landscape, climate, and economy. Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop.
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Food
- What Are We Really Eating?
- Narrated by: Lisa Coleman, Stephen Pacey, Richard Lyddon, Lucy Price-Lewis
- Length: 1 hr and 36 mins
- Release Date: 22-07-08
- Language: English
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₹190.00 or free with 30-day trial
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The Food Revolution
- How Your Diet Can Help Save Your Life and Our World
- Written by: John Robbins
- Narrated by: John Robbins
- Length: 6 hrs and 30 mins
- Abridged
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Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered corn growing in the Midwest. There is also a direct correlation between the Big Mac in your hand and the mile-wide river now running across the North Pole.
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The Food Revolution
- How Your Diet Can Help Save Your Life and Our World
- Narrated by: John Robbins
- Length: 6 hrs and 30 mins
- Release Date: 21-02-12
- Language: English
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₹586.00 or free with 30-day trial
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The Future of Food
- Written by: Scientific American
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Unabridged
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.
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The knowledge is available
- By Pragya Singhal on 30-01-23
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The Future of Food
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Release Date: 19-01-21
- Language: English
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₹398.00 or free with 30-day trial
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Food from the Radical Center
- Healing Our Land and Communities
- Written by: Gary Paul Nabhan
- Narrated by: David Colacci
- Length: 5 hrs and 46 mins
- Unabridged
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In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social.
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Food from the Radical Center
- Healing Our Land and Communities
- Narrated by: David Colacci
- Length: 5 hrs and 46 mins
- Release Date: 27-09-18
- Language: English
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₹586.00 or free with 30-day trial
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Written by: Gary Paul Nabhan
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Unabridged
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Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Release Date: 23-02-10
- Language: English
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₹836.00 or free with 30-day trial
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Enough
- How Your Food Choices Will Save The Planet
- Written by: Dr Cassandra Coburn
- Narrated by: Jess Nesling
- Length: 9 hrs and 38 mins
- Unabridged
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Enough is a practical explanation of the Planetary Health Diet's research, allowing everyone to understand the science and to adopt its recommendations in our daily lives. The PHD specifies the food groups we should be eating. But what does a diet composed of, for example, 30% carbohydrates really look like? Which carbs, exactly? The diet is largely plant-based but does encompass meat and fish - but how many servings?
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Enough
- How Your Food Choices Will Save The Planet
- Narrated by: Jess Nesling
- Length: 9 hrs and 38 mins
- Release Date: 07-01-21
- Language: English
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₹500.00 or free with 30-day trial
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Lost Feast
- Culinary Extinction and the Future of Food
- Written by: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release Date: 08-10-19
- Language: English
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₹586.00 or free with 30-day trial
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- Written by: Bob Quinn, Liz Carlisle
- Narrated by: Coleen Marlo, Chris Sorensen
- Length: 8 hrs and 22 mins
- Unabridged
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When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- Narrated by: Coleen Marlo, Chris Sorensen
- Length: 8 hrs and 22 mins
- Release Date: 24-09-19
- Language: English
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₹586.00 or free with 30-day trial
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The Blue Revolution
- Hunting, Harvesting, and Farming Seafood in the Information Age
- Written by: Nicholas Sullivan
- Narrated by: Bob Johnson
- Length: 9 hrs and 30 mins
- Unabridged
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Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming.
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The Blue Revolution
- Hunting, Harvesting, and Farming Seafood in the Information Age
- Narrated by: Bob Johnson
- Length: 9 hrs and 30 mins
- Release Date: 14-06-22
- Language: English
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₹586.00 or free with 30-day trial
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Written by: Robert N. Spengler III
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Unabridged
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Release Date: 20-08-19
- Language: English
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₹703.00 or free with 30-day trial
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Milk
- Written by: Matthew Evans
- Narrated by: Matthew Evans
- Length: 7 hrs and 47 mins
- Unabridged
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Milk. It's in our coffee, on our cereal. We see it in processed form. It's there in almond form, or made from oats or soy. Milk celebrates the majesty of this noble liquid, and delves into the pretenders to its throne, from formula to Mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and how that can be transformed again into the butter, cheese and clotted cream that we know and love today. It's an exploration of the science, history and politics of what makes mammals different from every other life form on earth.
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Milk
- Narrated by: Matthew Evans
- Length: 7 hrs and 47 mins
- Release Date: 02-07-24
- Language: English
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₹607.00 or free with 30-day trial
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Written by: Anna Lappe
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Unabridged
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Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Release Date: 15-04-13
- Language: English
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₹836.00 or free with 30-day trial
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Upstream
- Searching for Wild Salmon, from River to Table
- Written by: Langdon Cook
- Narrated by: John H. Mayer
- Length: 13 hrs and 26 mins
- Unabridged
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Finalist for the Washington State Book Award From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others...
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Upstream
- Searching for Wild Salmon, from River to Table
- Narrated by: John H. Mayer
- Length: 13 hrs and 26 mins
- Release Date: 30-05-17
- Language: English
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₹1,131.00 or free with 30-day trial
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- Written by: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Release Date: 05-05-15
- Language: English
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₹668.00 or free with 30-day trial
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Written by: Elizabeth Royte
- Narrated by: Judy Young
- Length: 8 hrs and 27 mins
- Unabridged
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Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Narrated by: Judy Young
- Length: 8 hrs and 27 mins
- Release Date: 10-11-09
- Language: English
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₹668.00 or free with 30-day trial
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