Showing results for "Future Foods" in Politics & Social Sciences

With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.

The Future of Food podcast is hosted by Margaret Sova McCabe, dean of the University of Arkansas School of Law, which, for 40 years, has offered an LL.M. in agriculture and food law. She is a passionate scholar on food system design, regulation, and sustainability and was alarmed by how our food system has been impacted by the COVID-19 pandemic-- and the weaknesses it revealed in our food system. However, it has also been a time of rapid innovation and calls to action for improving our system. This podcast will explore those weaknesses and the opportunities they present for meaningful change. ...

The Future Food Visions project features nine audio experiences that respond to a broad range of food security and food justice issues in the Guelph-Wellington region. Food Future Visions aims to support local community projects working to create a sustainable, equitable and circular food system across the region. These audio experiences bring to light the reality of our current food systems, typically unseen challenges, and the important work that local food organizations, community groups, and cultural communities are doing to help support those most affected by food insecurity.

This is your Future of Food Tech podcast.Welcome to "Future of Food Tech," a trailblazing podcast where we delve into the cutting-edge innovations transforming the global food landscape. In our debut episode, join Synthor, our warm and knowledgeable narrator, as we explore a groundbreaking food tech trend poised to reshape our plates by 2025. Whether it's the intricacies of lab-grown meat or the vertical farming revolution, we unravel the processes and sustainability benefits driving these innovations to market. With concrete examples and a sprinkle of quirky food history, we make each topic ...

iSelect is not just a venture capital fund, it is a network of innovators, problem solvers and investors thinking differently about big problems in food, health and nutrition. Opportunities in their own right, but together a network that transforms food and health.

A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.

The Problem with Solutions combines an analysis of the rise of tech company solution culture with findings from actual research on the sector's ill-informed attempts to address the problems of food and agriculture.

When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

In the style of The Tipping Point or Freakonomics, a groundbreaking book that will change the way you look at the world. The fearless Tina Rosenberg has spent her career tackling some of the world's hardest problems. The Haunted Land, her searing work on how Eastern Europe faced the crimes of...

The Fair Food Futures podcast explores the stories and visions for change put forth by community food networks in Australia as they seek to progress transformations towards sustainable food futures, and identifies the strategies, challenges and opportunities for making civil society’s visions for fair food futures come to life. Our main questions were: what does it mean to do ‘food justice’ in Australia? What does your fair food future look like, and how do we get there? With these questions in mind, we listened to stories from leaders of grassroots food organisations, community workers,...

Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, partners and donors, celebrities, and farmers. Farms. Food. Future. promotes the power of smallholder ...

Sharing stories on Xander's journey unlocking potential of learning networks for transitional challenges, starting with future proof agriculture.Xander is driven by his passion for creating new paths in complex issues in a multistakeholder environment.Simultaneously taking further steps in transition or transformational processes with these players brings him satisfaction.Certainly and especially if that happens together with new generations.Xander is amongst others a Nuffield 2023 Scholar and designing the future of the dairy farm he and his wif will run in the future. Hosted on Acast. See ...

Im FUTURE TALK #2 dürfen Rochus Winkler als langjähriger Experte für Markt und Medienforschung und Patrizia Stitz als langjährige Food Expertin, strategische Beraterin und Impulsgeberin mit unserem Gast Julia Barsch, Head of Digital BURGER KING Deutschland GmbH über die digitale Transformation und die digitalen Experiences bei BURGER KING sprechen. RECAP: Im FUTURE TALK #1 haben wir diskutiert, welche wichtige Bedeutung Lifestyle & digitale Experience in der Food-, Beverage- & Gastronomie-Branche haben. Im FUTURE TALK #2 erfahren wir von unserem Gast Julia Barsch mehr über die ...

DER podcast … … für relevante gesellschaftliche Insights, spannende Impulse & Innovationen sowie aktuelle Trendthemen im Food-, Beverage-, Near Food- und Gastronomie-Bereich. … für zukunftsrelevante Themenfelder einer starken und einzigartigen Produkt-, Marken- und Unternehmensidentität, die in keiner Strategie fehlen dürfen. … für ein Treffen MIT Branchenexperten FÜR die Branche rund um aktuelle Herausforderungen und potenzielle Chancen für die Zukunft. Als Podcast-Hosts und Geschäftsfreunde wollen wir gemeinsam, aber auch mit weiteren Experten nach dem ersten Überblick des ...

Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19 percent. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States and the astounding moral, economic, and emotional price we pay for it.

Climate action is urgently needed. So why is it so difficult to rally momentum around the solutions we know exist? This show is about getting to the bottom of that question. Join us in conversation with political players, climate activists, scientists, philanthropic leaders, and system thinkers as we unpack the tensions and opportunities that dominate the climate discourse. Together, we find ways to break past climate apathy and inaction and shift gears towards a sustainable future for all. Accelerating Climate Solutions is hosted by Stefan Schurig from the Foundations Platform F20 and Ruth ...

Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.

Los retos son numerosos y resulta fundamental repensar cómo nos alimentaremos en el futuro. Foodtech es la guía de referencia para curiosos y profesionales del sector que quieran profundizar en los secretos de esta revolucionaria industria. En este audiolibro vamos a ver por qué se ha convertido en uno de los mayores focos de innovación y emprendimiento, que atrae a corporaciones, inversores e incluso a estrellas del cine o del deporte.

One of the few voices to challenge The Guardian's George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer and author of A Small Farm Future Chris Smaje. In Saying NO to a Farm-Free Future, Smaje presents his defense of small-scale farming and a robust critique of Monbiot’s vision for an urban and industrialized future.