Showing titles in Gastronomy
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Moms Don’t Have Time To
- A Quarantine Anthology
- Written by: Zibby Owens - Edited by
- Narrated by: Zibby Owens
- Length: 5 hrs and 56 mins
- Unabridged
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Zibby Owens, host of the award-winning podcast Moms Don't Have Time to Read Books and a mother of four, wanted to do something to help people carry on and to give them something to focus on other than the horrors of their news feeds. So she launched an online magazine called We Found Time. Zibby organized these profound pieces into themes inspired by five things moms don't have time to do: eat, read, work out, breathe, and have sex. These beautiful, original essays by dozens of best-selling and acclaimed authors speak to the ever-increasing demands on our time.
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Moms Don’t Have Time To
- A Quarantine Anthology
- Narrated by: Zibby Owens
- Length: 5 hrs and 56 mins
- Release Date: 29-06-21
- Language: English
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₹468.57 or free with 30-day trial
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The Truth About Baked Beans
- An Edible History of New England
- Written by: Meg Muckenhoupt
- Narrated by: Caroline Hewitt
- Length: 11 hrs and 55 mins
- Unabridged
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Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.
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The Truth About Baked Beans
- An Edible History of New England
- Narrated by: Caroline Hewitt
- Length: 11 hrs and 55 mins
- Release Date: 03-11-20
- Language: English
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₹667.71 or free with 30-day trial
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Pilsner
- How the Beer of Kings Changed the World
- Written by: Tom Acitelli
- Narrated by: Ax Norman
- Length: 9 hrs and 30 mins
- Unabridged
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On the night of April 17, 1945, Allied planes dropped 111 bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the best-selling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story.
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₹667.71 or free with 30-day trial
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- Written by: Sue Fishkoff
- Narrated by: Walter Dixon
- Length: 14 hrs and 34 mins
- Unabridged
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Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- Narrated by: Walter Dixon
- Length: 14 hrs and 34 mins
- Release Date: 12-01-11
- Language: English
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₹667.71 or free with 30-day trial
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Meat Planet
- Artificial Flesh and the Future of Food
- Written by: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release Date: 19-12-19
- Language: English
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₹667.71 or free with 30-day trial
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Generation Chef
- Risking It All for a New American Dream
- Written by: Karen Stabiner
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Unabridged
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Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in...
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Generation Chef
- Risking It All for a New American Dream
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Release Date: 13-09-16
- Language: English
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₹650.61 or free with 30-day trial
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Pen & Palate
- Mastering the Art of Adulthood, with Recipes
- Written by: Lucy Madison, Tram Nguyen
- Narrated by: Lucy Madison, Tram Nguyen
- Length: 6 hrs and 26 mins
- Unabridged
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From the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to...
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Pen & Palate
- Mastering the Art of Adulthood, with Recipes
- Narrated by: Lucy Madison, Tram Nguyen
- Length: 6 hrs and 26 mins
- Release Date: 31-05-16
- Language: English
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₹649.68 or free with 30-day trial
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Risotto with Nettles
- A Memoir with Food
- Written by: Anna Del Conte
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Unabridged
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Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.
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Risotto with Nettles
- A Memoir with Food
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Release Date: 02-07-10
- Language: English
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₹650.61 or free with 30-day trial
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In Winter's Kitchen
- Growing Roots and Breaking Bread in the Northern Heartland
- Written by: Beth Dooley
- Narrated by: Beth Dooley
- Length: 7 hrs and 29 mins
- Unabridged
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When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and - most of all - delicious.
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In Winter's Kitchen
- Growing Roots and Breaking Bread in the Northern Heartland
- Narrated by: Beth Dooley
- Length: 7 hrs and 29 mins
- Release Date: 21-07-21
- Language: English
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₹671.06 or free with 30-day trial
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- Written by: Guillaume Coudray
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Unabridged
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Following 10 years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal’ products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Release Date: 13-05-21
- Language: English
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₹667.71 or free with 30-day trial
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In Memory of Bread
- A Memoir
- Written by: Paul Graham
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Unabridged
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The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza...
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In Memory of Bread
- A Memoir
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Release Date: 07-06-16
- Language: English
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₹671.06 or free with 30-day trial
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Mincemeat
- The Education of an Italian Chef
- Written by: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a...
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release Date: 06-12-16
- Language: English
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₹650.61 or free with 30-day trial
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- Written by: Rajat Parr, Jordan Mackay
- Narrated by: P.J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
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Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and...
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- Narrated by: P.J. Ochlan
- Length: 13 hrs and 45 mins
- Release Date: 25-05-21
- Language: English
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₹667.71 or free with 30-day trial
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The Bagel
- The Surprising History of a Modest Bread
- Written by: Maria Balinksa
- Narrated by: Jo Anna Perrin
- Length: 5 hrs and 12 mins
- Unabridged
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This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.
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The Bagel
- The Surprising History of a Modest Bread
- Narrated by: Jo Anna Perrin
- Length: 5 hrs and 12 mins
- Release Date: 10-03-10
- Language: English
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₹562.51 or free with 30-day trial
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Written by: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Release Date: 25-07-19
- Language: English
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₹650.61 or free with 30-day trial
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Hidden in Paris
- Written by: Corine Gantz
- Narrated by: Summer Roberts
- Length: 13 hrs and 21 mins
- Unabridged
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Living in France among people she hardly understands, Annie has had trouble leaving the house since the death of her husband. And since home happens to be a small place nestled in the heart of Paris, why would she ever want to? But when unexpected events threaten her beloved home, Annie has no choice but to find lodgers—quickly.
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Hidden in Paris
- Narrated by: Summer Roberts
- Length: 13 hrs and 21 mins
- Release Date: 30-01-24
- Language: English
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₹546.23 or free with 30-day trial
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Stuffed
- Written by: Pen Vogler
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Unabridged
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In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.
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Stuffed
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Release Date: 01-02-24
- Language: English
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₹833.60 or free with 30-day trial
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Written by: Tara Nurin, Teri Fahrendorf - foreword
- Narrated by: Nancy Peterson
- Length: 10 hrs and 20 mins
- Unabridged
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A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Narrated by: Nancy Peterson
- Length: 10 hrs and 20 mins
- Release Date: 21-09-21
- Language: English
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₹667.71 or free with 30-day trial
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A Food Journey
- If It Tastes Great, It’s Good for You
- Written by: Peter C Brenner
- Narrated by: Marcus Mulenga
- Length: 7 hrs and 18 mins
- Unabridged
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Discover the incredible story of food with A Food Journey. Peter Brenner takes you on a trip through time, starting from the simple meals of early humans to the diverse and exciting dishes of today. Explore how key events like the Agricultural Revolution and the spice trade shaped the world, and learn how ancient empires used grand feasts to show off their power and wealth.
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A Food Journey
- If It Tastes Great, It’s Good for You
- Narrated by: Marcus Mulenga
- Length: 7 hrs and 18 mins
- Release Date: 24-12-25
- Language: English
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₹671.06 or free with 30-day trial
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Kentucky Bourbon
- The Essential Guide to the American Spirit
- Written by: Susan Reigler, Julian Van Winkle III - foreword
- Narrated by: Christina Delaine
- Length: 5 hrs and 32 mins
- Unabridged
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Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Tasting notes for recommended bottles include popular favorites and worthy splurges so you can learn more about your preferred drams and discover exciting new expressions to try.
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Kentucky Bourbon
- The Essential Guide to the American Spirit
- Narrated by: Christina Delaine
- Length: 5 hrs and 32 mins
- Release Date: 16-12-25
- Language: English
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₹583.46 or free with 30-day trial
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