Showing titles in Cooking

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon his father was urging him to earn his own keep, and by 16 he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style and then struck out on his own.

Companion episodes to The Scoop's field guides and stories on ChicagoSpecials.com - two Chicago voices, made for the walk, the train or the drive to go eat.

「レシピを覚えない料理の考え方」をお伝えしていく番組『"ながら"から始める料理教室 〜考えないレシピ チムチム算について〜』 料理が得意な人のための番組ではありません。むしろ、忙しくて時間がない人、料理が苦手だけど作らなきゃいけない人、これから料理を覚えたい人のための番組です。 チムチム算をマスターして、毎日の料理をもっと自由に、もっと楽しく！ ▶︎パーソナリティ 中村 正敬｜チムチム店主 ｢五感と身体...

Torque & Tape — The Blue Collar Upskill Podcast is dedicated to the people who keep the world moving. Hosted solo with honesty and grit, this show is an educational space for anyone in the trades, on the jobsite, or building a better future with their hands. Each episode explores practical skills, how-to guidance, and trade knowledge that workers can apply right away. From tool breakdowns and step-by-step tutorials to safety tips and productivity hacks, Torque & Tape is built to teach and inspire. The focus is always respect — for the craft, for the worker, and for the universal ...

Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil...

Take control of your health by moving away from supplements and returning to real food with this evidence-based guide by registered dietitian Josie Porter—featuring 50 recipes, meal plans, and helpful supplement reviews The supplement industry is booming, fueled by online hype and influencer...

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. 

Geoff Scott has spent a lifetime cooking, teaching and talking about food. Scott Wilson has spent more than 30 years eating and drinking his way through New Zealand's food and wine scene. Together, they are Great Scotts. A slightly educational and very entertaining podcast about food, wine, and provenance. Drawing on their years of experience and the friendships and adventures along the way, Geoff and Scott bring a mix of insight, humour and genuine curiosity to every conversation. Follow along for more @greatscottsnz

For more than a century, Alzheimer’s disease was one of medicine’s most stubborn mysteries. Diagnosis often came late, treatment focused largely on symptoms, and families were left with few answers.That picture is changing.THE ALZHEIMER’S BREAKTHROUGH takes readers inside the extraordinary...

Sports Meats Beer is where sports talk, cold beer, and questionable opinions come together. Hosted by Brad Barmore, Ben Perry, and Danny Wright, Sports Meets Beer covers the biggest stories in sports, NFL picks, hot takes, beer reviews, food, and life. Expect sports. Expect beer. Expect plenty of opinions. And occasionally, someone might actually know what they’re talking about. Sports Meats Beer

Zwei Köche quatschen über Essen & Trinken

我々は今まで何を食べてきて、これから何を食らうか——— 聴き上手な経理の女・あさみと、草食系ハゲの中国人・ヤンヤンが「食」についてもぐらの如くぐいぐい語るポッドキャスト番組。 時折、番組内でもぐもぐを実行します。 【番組アカウント】 https://x.com/pigs_mahjong 親番組「豚に麻将」のアカウントで発信します。 【MC】 ●あさみ（https://twitter.com/asakaiwa_asami） 職業インタビューを配信するポッドキャスト番組「あさ会話」のMC。天職探...

Mi piace cucinare e nel blog si trovano ricette sfiziose semplici e ricette elaborate da me semplificate. Amo la verdura di campo ed i fughi con cui preparo tanti piatti. C'è anche una sezione per i consigli e una per hobby con materiale di recupero. Tutte le ricette su https://blog.cookaround.com/vincenzina52/

Retrogusto è un viaggio nel mondo dell’olio in compagnia di produttori, assaggiatori, chef, esperti e ricercatori, per provare a capire cosa c’è dietro un extra vergine di qualità.Sono Danila Paradiso, da qualche anno seguo eventi dedicati al mondo dell’olio e ho capito che in questo campo non si finisce mai di imparare.Retrogusto è un podcast di Danila Paradisoretrogustopodcast@gmail.comhttps://www.popcornpress.it/

Un viaggio in cucina, tra tradizione e innovazione. Tutte le ricette su https://blog.giallozafferano.it/chiwawa69/

Two Canadians with no cooking talent recapping every week of MasterChef Australia - from the comfort of their couch. Hosted on Acast. See acast.com/privacy for more information.

*THE JAPANESE BESTSELLER, TRANSLATED BY SHANNA TAN, TRANSLATOR OF THE BESTSELLING SENSATION WELCOME TO THE HYUNAM-DONG BOOKSHOP* 'Cooking can't be measured in hours or minutes. The ingredients are in front of you, but you need to carefully consider how to use them, how they complement each other...

Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat. WITH AN INTRODUCTION BY JEANETTE WINTERSON ‘How to eat, how to cook, how to write: I want two...

Winner of the Food Season's Narrative Cookery Book Award With insight and love, Ahsan guides us through the vibrant flavours and captivating story of Bengali food and its place in Britain. Beginning with the arrival of her grandfather, Habib, in Manchester in the 1950s, this is a spellbinding...

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...