Showing titles in Cooking

¿Sabías que una taza de café de especialidad puede esconder notas naturales a durazno, chocolate o jazmín sin haberle añadido una sola gota de saborizante? El café es la segunda bebida más consumida del mundo, pero su verdadero poder y sabor a menudo se quedan ocultos detrás de tecnicismos complejos y barras pretenciosas.Rincones con Café nace para romper esas barreras y abrir de par en par las puertas de este universo fascinante. En cada episodio, Manuel y Raimundo te invitan a sentarte a su mesa. Más allá de la sinergia entre un consumidor curioso y un profesional con más de diez...

Join us for cars, roads and adventure in our personal playground - the Pacific Northwest. We're two regular guys with regular jobs, and regular lives named Matt and Luke. A few years ago we dreamed of driving Lamborghinis, McLarens, Porsches etc. and now our dream has become reality. We want to inspire our listeners to stop fantasizing about cars and to start driving them. The road awaits. Also, check out our YouTube channel: Rise and Drive PNW.To contact us with comments, feedback, and episode ideas, please email: info@riseanddrivepnw.comThank you for your support!

Listen in as Abby uncorks the stories behind our state’s vineyards and winemakers. We'll learn about North Carolina wines and pairings, vineyards and tasting rooms worth the trip, as well as tips to sip, savor, and celebrate great wines—right here in the TarHeel state!

The Maker & The Drinker is a journey of people and wine. John Retsas, The Maker from award winning South Australian First Drop Wines and Jarrod Walsh, The Drinker speak to a vast array of people and chat about not only their wine experience, but also how they got to be the person they are today. In each chat, the boys will educate you about the wine from the growing to the pouring, while learning more about their guest and their life. If you’re a first time drinker or a connoisseur, The Maker & The Drinker is just the drop you need.

What happens when a garden consultant and a licensed nutritionist get together to talk shop? A lot of laughs, practical advice, and zero food guilt! Hosted by Alyson (Sassy Daffodil) and Amber (Whole You Nutrition), Plant to Plate is a casual podcast for anyone who loves growing and eating food. Tune in for low-pressure chats on gardening tricks, cooking tips, and making the journey from plant to plate a bit more fun.

Ci sono ricette che si imparano leggendo un libro e altre che si imparano guardando le mani di una nonna. Ci sono sapori che arrivano dal territorio, altri che nascono da quello che abbiamo in frigorifero. E poi ci sono le ricette che raccontano una storia.Perle e Ciambelle, la rubrica di Tamara su Radio Incredibile, è tutto questo: un viaggio tra i sapori, le tradizioni e i piccoli segreti della cucina di casa, con un'attenzione speciale alle Marche e alla tradizione gastronomica ascolana.Dai piconi alla crema fritta, dal frustingo alla pizza al formaggio, passando per ricette creative, ...

La Veta Conversa es el podcast de La Veta Jamón School. Un espacio de conversación en torno al jamón, su cultura y las personas que lo hacen posible. A través de charlas con profesionales del sector, divulgadores y expertos, exploramos el jamón desde el conocimiento, combinando rigor y una forma de comunicar clara y cercana. Hablamos de producto, formación, análisis sensorial, hostelería e identidad para descubrir todo lo que hay detrás del jamón, mucho más allá del corte. Más sobre el proyecto en: www.lavetajamonschool.com

毎週様々なジャンルのパーソナリティが週替わりで登場する、毎週金曜日のニッポン放送『オールナイトニッポンGOLD』。7月31日（金）は、グルメプレゼンターのはっしー（橋本陽）と、ニッポン放送『ラジオビバリー昼ズ』でもお馴染みの磯山さやかがパーソナリティを担当する特別番組『はっしーと磯山さやかのオールナイトニッポンGOLD～supported by ヤマイチ～』を放送。 お肉好きで知られている はっしーだが、最近は魚の「しらす」の美味...

This beautiful devotional-cookbook combines spiritual reflections, contemporary hospitality practices, and culturally relevant recipes inspired by the global TV phenomenon The Chosen. Arranged into four sections—The Simple Life, Gatherings, Open Homes and Useful Gardens, and A Chosen Gathering—Taste & See explores the meaning of Jesus-centered hospitality.

Bloomsbury presents The Devil in the Kitchen by Marco Pierre White, read by Timothy Bentinck An exhilarating memoir from the original "bad boy" of cooking and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with...

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Vachel Lindsays groundbreaking 1922 book, *Art of the Moving Picture*, stands as one of the first serious examinations of cinema as a true art form. As both a poet and cultural critic, Lindsay navigates the emerging world of moving pictures, uncovering its rich complexities and the aesthetic dimensions that were just beginning to take shape. A particularly captivating section, “The Motion Picture of Fairy Splendor,” explores the profound connection between film storytelling, magic, myths, and the bedtime tales we share with our children. Engaging with Lindsays insights is both illuminating...

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and...

"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet – with practical tips and easy, delicious recipes." – Ella Mills “This book is much needed – clear, progressive, and a positive step towards helping people navigate our unhealthy food...

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our...

Healthy food, healthy lifestyle, healthy you. Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has a variety of health benefits. More than just a flavorful diet, this is a lifestyle developed...

Big Heart Little Stove is Volume 2 of The Lost Kitchen series. It is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more)...

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take...

Bloomsbury presents Breadsong by Kitty and Al Tait, read by Kitty Tait and Al Tait. James Beard Awards 2023 nominee – Bread category Shortlisted for the 2023 Andre Simon Best Cookbook Award A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny...

Bloomsbury presents Truffle Hound by Rowan Jacobsen, read by Sam Rushton. A Publishers Weekly Best Book of the Year A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one...