Showing results by author "Michael Brenner" in All Categories
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Written by: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release Date: 26-01-21
- Language: English
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Regular price: ₹586.00 or 1 Credit
Sale price: ₹586.00 or 1 Credit
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In Hitler's Munich
- Jews, the Revolution, and the Rise of Nazism
- Written by: Michael Brenner, Jeremiah Riemer - translator
- Narrated by: Julian Elfer
- Length: 10 hrs and 23 mins
- Unabridged
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In the aftermath of Germany's defeat in World War I and the failed November Revolution of 1918-19, the conservative government of Bavaria identified Jews with left-wing radicalism. Munich became a hotbed of right-wing extremism, with synagogues under attack and Jews physically assaulted in the streets. It was here that Adolf Hitler established the Nazi movement and developed his anti-Semitic ideas. Michael Brenner provides a gripping account of how Bavaria's capital city became the testing ground for Nazism and the Final Solution.
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In Hitler's Munich
- Jews, the Revolution, and the Rise of Nazism
- Narrated by: Julian Elfer
- Length: 10 hrs and 23 mins
- Release Date: 22-03-22
- Language: English
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Regular price: ₹703.00 or 1 Credit
Sale price: ₹703.00 or 1 Credit
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