A Chef's Table

August 10, 2006

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A Chef's Table

Written by: Jim Coleman

Narrated by: Jim Coleman

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It's hard to believe that it has been nearly a year since Hurricane Katrina made landfall on the coasts of Mississippi, Alabama, and Louisiana. On today's show, we'll see how the region is faring. The reviews have been mixed: some will say they are well on the road to normalcy; others indicate help has been sorely lacking. And you can't talk about the effect of Katrina without looking at the heart of New Orleans and its food culture. We'll hear from Executive Chef Tory McPhail about the re-opening of Commander's Palace. Then, get an update on Louisiana's fishing industry and hear from a volunteer working to rebuild a small restaurant in the Crescent City. Plus, an intimate look at Avery Island, the home of Tabasco, and family recipes from New Orleans. [Broadcast Date: August 10, 2006](P) and © 2006 WHYY

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