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5 Minute Food Fix

5 Minute Food Fix

Written by: Yumi Stynes
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About this listen

Does the question “What’s for dinner?” make you groan with despair?

Are you lacking both time AND inspiration?

Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.

In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.

Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix

And to contact the show: foodfixemail@gmail.com

Hosted on Acast. See acast.com/privacy for more information.

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Episodes
  • Dips and Guac

    Dips and Guac
    Apr 28 2026

    Jennifer Wong joins Yumi again to talk about DIP - and whether supermarket dip is any good!


    EDAMAME GUAC

    400g good quality, ripe avocado

    150g shelled edamame, boiled gently for 3 mins, drained well

    1 bunch coriander, washed well of dirt, then dried in a clean tea towel

    spring onions or chives, half bunch

    1/2tsp salt, or more to taste

    juice of 1 or 2 limes


    BLEND EVERYTHING - then taste for seasoning. OPTIONAL - add fresh chopped red chilli


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    6 mins
  • Yumi and Jen Wong - talk Inheritance in Cooking...

    Yumi and Jen Wong - talk Inheritance in Cooking...
    Apr 26 2026

    Special guest host Jennifer Wong is going to be onstage with Yumi at this year's Sydney Writers Festival's GREAT DEBATE. It's always an absolute hoot and you can find out more here...


    But the two foodie loving ladies get to hang out on today's episode and talk about their mothers, Mum cooking tips, and an incredible slice that Yumi has since made several times from Aussie food teacher and author, Belinda Jeffery. Belinda very generously shares her amazing recipe (that her mum used to love!) here.

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    6 mins
  • Japanese Fine Omelette

    Japanese Fine Omelette
    Apr 21 2026

    Throwing together a Poké Bowl or Donburi (or "Buddha Bowl" if we must) is a fantastic exercise in customising a dish to suit both individual taste and making use of what's sitting in your fridge!


    Having some stand-by ingredients like seaweed salad, a sprinkling of furikake, crunchy fried onions, and the classic Kim-Chi - will set you up to succeed with a bowl that is really tasty but also healthy and colourful. FANTASTIC!


    Yumi has a very simple Japanese Omelette recipe to share that'll cost you almost no time but will totally elevate your dish.


    Try it by whisking together 2 eggs with a pinch of salt and a teaspoon of sugar.


    Listen for more.

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    5 mins
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