Showing titles in Cooking

L'Authentik Podcast est la référence pour tout comprendre sur la viande et la boucherie artisanale. Patrick Cloutier (propriétaire), Pat Henrichon (directeur marketing) et Félix Côté (directeur général) de la Boucherie du Terroir lèvent le voile sur les coulisses du métier : d'où viennent le choix des prix, choix des coupes, origines des produits, techniques de préparation, tendances culinaires et bien plus encore. Peu importe si vous êtes un passionné de BBQ, un amateur de bonne table ou simplement curieux de savoir ce qu'il y a vraiment dans votre assiette , ce podcast est fait...

The Quest for the Greatest Chicken WingIt started with ten-cent wings and cheap beer.High Street in Columbus. East Exchange in Akron. The kind of Tuesday nights that didn’t require a reason — just a table full of people who knew a good thing when they tasted it. Buffalo Wild Wings was still just BW3’s back then, and the wings were honest. You showed up, you ordered a dozen, and somewhere between the ranch (not blue cheese) and the second round, you understood that food could be an event.That was the 90s. This is now.We got older and the chains got corporate, and somewhere along the way ...

What happens when a single bite unlocks cultural history, a buried truth, or a complicated family relationship? Bitefully explores the stories we inherit through food — the memories, migrations, traditions, and transformations that shape who we are. Host and MasterChef winner Claudia Sandoval traces personal food pathways back to culture, lineage, and land, revealing how flavor defines identity, recipes carry ancestral knowledge, and storytelling sustains community. From a grandmother's comfort dish to the street food that marked a first-generation immigrant's arrival, each episode is a ...

労働基準法“外”の存在であるスタートアップ起業家。創業期は「ワークライフバランス」なんて絵空事の労働地獄生活……。大きな夢を抱えてまだ見ぬ成功を心待ちにしていたあの頃、唯一の心の支えだったのは、寝食を共にした仲間たちと囲んだ、“あの一皿” でした――。 世界的経営者・孫正義氏のもとでYahoo! BB立ち上げに参画し、ITベンチャー黎明期から数々の企業のIPOを支援してきた経営企画のスペシャリスト・須田仁之氏をMCに、...

A podcast about the impact of climate on wine with a mix of psychology. Each episode I speak to a variety of people working int he wine industry, from winemakers to vineyard managers to people working in the indie shops selling to the public. Wild Vines is released every month on the 1st of the month.

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Il cibo non è mai solo cibo.Dietro ogni prodotto ci sono decisioni, filiere, dinamiche di mercato e narrazioni che raramente arrivano sullo scaffale.In questo podcast, Natasha Linhart, CEO di Atlante, azienda italiana del food & beverage, parte dagli ingredienti reali per aprire conversazioni più ampie su come il cibo si muove, evolve e cambia.Episodio dopo episodio, un prodotto diventa punto di partenza per andare oltre l'etichetta: origini, distribuzione, percezione, valore.Una prospettiva da dentro il settore, con lo sguardo aperto sul mondo.CREDITS “Alla Scoperta del Cibo” è un ...

DIAL IN – Chasing Better Shots dokumentiert den Weg eines Bartenders und Baristas in die Welt des Specialty Coffee. Zwischen Dial-In, Extraktion und Fehlversuchen geht es um echte Learnings, falsche Annahmen und die ständige Suche nach besseren Shots. Ungefilterte Einblicke aus dem Alltag bei TREVO Coffee Roastery, von Cuppings, Trainings und Events – ohne Bullshit, dafür mit Sarkasmus und Wortwitz.

Welcome to the official Food Challenge News podcast! Join us on our journey into the exciting world of food challenges and competitive eating. We chat with food challengers and competitive eaters, bringing you a behind-the-scenes look at challenges, stories, news, and more. www.foodchallengenews.net

Phút 78 của trận Viettel gặp HAGL ở vòng 12 V-League vừa qua đã khiến tất cả phải ngỡ ngàng. Đang dẫn trước 2-0, Viettel bất ngờ để HAGL gỡ hòa 2-2 trong vòng 12 phút cuối trận. Người ta hay nói về phép màu của bầu Đức, nhưng đằng sau đó là một câu chuyện khác: HAGL không thể thắng tại Hàng Đẫy 3 trận liên tiếp và mỗi lần đối đầu đều bộc lộ vấn đề tâm lý rõ ràng. Trong khi đó, Viettel dù hòa thì cũng đã bộc lộ những điểm yếu cố hữu trong việc bảo vệ...

Çanakkale Assos Restaurant Tavsiyesi: Kanara Restorant - Cihat UstaAssos'ta sakin ve doğayla iç içe bir mekan ararken tesadüfen Kanara Restaurant'ı keşfettik. Açıkçası uzun zamandır bir yerde bu kadar huzurlu vakit geçirmemiştik. Daha girişte sizi geniş ve yemyeşil bir alan karşılıyor. Kalabalıktan uzak atmosferiyle insan kendini adeta farklı bir dünyaya gelmiş gibi hissediyor.Kanara sadece bir restoran değil, aynı zamanda beach deneyimi de sunuyor. Geniş iskelesi ve tertemiz deniziyle gün boyu vakit geçirilebilecek bir yer. Özellikle çocuklu aileler için ...

I miei osti, viticoltori, ristoratori. I miei piatti e calici

Alimentation et santé est une émission dédiée à la nutrition, au bien-être et à la prévention. À travers chaque épisode, nous partageons des conseils simples, pratiques et accessibles pour mieux comprendre le lien entre ce que nous mangeons et notre état de santé. Vous y découvrirez des thèmes variés comme l’alimentation équilibrée, la santé naturelle, la prévention des maladies, l’hygiène de vie et les bonnes habitudes à adopter au quotidien pour vivre en meilleure forme.

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West 6 is a podcast about cocktails, told as the stories of the people who made them, the bars they were made in, and the unlikely details that history forgot. Our show is for engaged home bartenders, beverage industry professionals, and anyone who would rather hear the mixology story behind a drink than be told to try it. Each episode follows one cocktail. The history. The contradiction. The bartender who got the credit and the one who actually invented it. Hosted by Scotty Clarke, a charming rogue and craftsman who treats mixology as obsession. New episodes every week. Subscribe on YouTube, ...

Il Podcast su Tracciabilità e Sicurezza AlimentareCome nella tradizionale zangola che trasforma il latte in burro attraverso un processo controllato,tracciabile e ripetibile, così nel mondo alimentare moderno ogni prodotto deve seguire unpercorso preciso, documentato, sicuro."Dentro la Zangola" è il podcast che esplora l'universo della tracciabilità alimentare: dallenormative HACCP alle tecnologie blockchain, dalla sicurezza in cucina alle innovazioni chestanno trasformando il settore food.Qui dentro parliamo con esperti, consulenti, ristoratori, produttori e innovatori. Smontiamo ...

Rebstock Geflüster - der Podcast direkt aus dem Weinladen. Ehrlich, unterhaltsam und mit einem Glas Wein in der Hand sprechen Thorsten & Kerstin über Wein, Menschen und alles, was zwischen den Reben, Ladenalltag und Leben passiert. Hier gibt es echte Geschichten, Einblicke in den Weinbau, Genuss-Tipps und verrückte Erlebnisse und Gespräche über das, was uns bewegt. Für Weinfans, Neugierige und alle, die gute Gespräche lieben. Jede Woche eine neue Folge - charmant, direkt und mit Herz. Rebstock-Geflüster - weil Wein mehr ist als nur ein Getränk

My name is Natalie Sideserf and I make cakes that don't look like cakes 💚

Episode by episode commentary and questions on America’s Culinary Cup by Cara Stadler, as interviewed by her brother Russell.