Showing titles in Cooking

Straight answers about edible glitter — is it safe, how much do you use, and is it really worth it? The Monégasque Table is a show where two hosts, Margaux and Dana, settle the questions home bakers and party hosts actually ask: safety, value, technique, and what the label really means. Every episode answers one question, gives the verdict up front, and says honestly who should skip it. Brought to you by MONÉGASQUE. Produced with AI-crafted hosts and human-checked facts.

Eu sou Maqui Nóbrega, criadora de conteúdo e cozinheira amadora desde novinha. Numa crise de identidade, quase larguei uma carreira de mais de 10 anos pra trampar na cozinha, mas resolvi juntar as duas coisas e criar o "Sim, chef", uma série no YouTube em que eu passo um dia estagiando em um restaurante. Foi ali que eu descobri que gosto de conversar sobre comida tanto quanto eu gosto de comer e cozinhar. Falar de comida é falar de gente, e é isso que a gente vai fazer aqui. Sua reserva está confirmada na minha mesa, te convido a puxar uma cadeira, sentar e ouvir. Esse é Sim, chef: o ...

Parliamo di enogastronomia! In ogni puntata trattiamo un prodotto o una tematica legata al mondo del food passando dalla scienza fino ad arrivare a curiosità legate al mondo delle materie umanistiche.

珈琲豆をピッキングするとより美味しい珈琲になるけど、それを飲む人々はみんな「不揃い」。 でもだからこそ、個性があって面白い。 「珈琲好きでさらに知識を深めたい」という人から 「珈琲の専門用語や味の違いを表現する方法を知りたい」なんて方への空間まで作りたいと思います。 珈琲好きが講じ、コーヒーイベント運営やカフェブログを執筆するつよぽんと、 カフェのバリスタをしたこともあるのに、味の違いがよくわかってない...

Welcome to Dark Dinners Podcast, where the recipes are real, but the stories… not so much.This is not your typical recipe podcast. You won’t find cozy backstories, heartwarming family memories, or inspirational tales about discovering the perfect spice blend. Instead, you’ll hear outlandish stories that may or may not be true. They're probably not.Your host is… well, a little off sometimes. She tends to embellish just a few things. And by a few, we mean everything. I mean really, things get strange fast. But anyway, her recipes are out of this world, and you should definitely try them.

First Press is a casual, conversation‑driven, insider’s look at the people, business, and culture of wine. Hosted from the heart of Napa Valley by three wine industry professionals, the show explores what we know, and what we’re learning, about the world of wine.Each episode blends real world vineyard experience, financial insight, and storytelling from the cellar to the boardroom. Whether you work in wine, dream about wine, or simply love learning what’s in your glass, First Press is your front row seat to the world’s most fascinating agricultural industry.

Bloomsbury presents American Terroir by Rowan Jacobsen, read by Maxwell Caulfield The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters...

Now let’s get this clear right from the start - I’m not a professional cook by any stretch of the imagination, nor do I have any formal culinary qualifications. This doesn’t stop me from chucking a few ingredients together to try to create something that tastes great, and in most cases, is kinda healthy. Join me for some culinary shenanigans..

Bloomsbury presents The Devil in the Kitchen by Marco Pierre White, read by Timothy Bentinck An exhilarating memoir from the original "bad boy" of cooking and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with...

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Vachel Lindsays groundbreaking 1922 book, *Art of the Moving Picture*, stands as one of the first serious examinations of cinema as a true art form. As both a poet and cultural critic, Lindsay navigates the emerging world of moving pictures, uncovering its rich complexities and the aesthetic dimensions that were just beginning to take shape. A particularly captivating section, “The Motion Picture of Fairy Splendor,” explores the profound connection between film storytelling, magic, myths, and the bedtime tales we share with our children. Engaging with Lindsays insights is both illuminating...

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and...

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our...

Healthy food, healthy lifestyle, healthy you. Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has a variety of health benefits. More than just a flavorful diet, this is a lifestyle developed...

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take...

Bloomsbury presents Breadsong by Kitty and Al Tait, read by Kitty Tait and Al Tait. James Beard Awards 2023 nominee – Bread category Shortlisted for the 2023 Andre Simon Best Cookbook Award A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny...

Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen...

Embark on a tantalising journey into the weird and wonderful world of fermentation. Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma’s kitchen, to fermenting...

'Magical, romantic, fantastique' MILLY JOHNSON 'A perfect Parisian fantasy every woman will love' KATIE FFORDE 'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL 'The perfect weekend read. I was so captivated I didn't notice I was turning...