Showing results by author "Nell McShane Wulfhart" in All Categories

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink. 

"David Sedaris, on Packing a Wallop" is from the June 14, 2016 Travel section of The New York Times. It was written by Nell Mcshane Wulfhart and narrated by Barbara Benjamin-Creel.

"What Sully Never Travels Without" is from the October 18, 2016 Travel section of The New York Times. It was written by Nell Mcshane Wulfhart and narrated by Paul Ryden.

It was the Golden Age of Travel, and everyone wanted in. As flying boomed in the 1960s, women from across the United States applied for jobs as stewardesses. They were drawn to the promise of glamorous jet-setting, the chance to see the world, and an alternative to traditional occupations like homemaking, nursing, and teaching.