Showing results for "Class" in Europe

No country in history has been more deeply penetrated by spies than divided Germany after the Second World War. Fighting for the eastern corner were the 'first class comrades' of the Stasi—the East German Ministry for State Security. Rising from the ruins of a defeated country, and guided by its KGB masters, the early Cold War saw the Stasi establish itself as one of the world's most notorious spy and secret police agencies.

This remarkable account has had an enduring influence on social and economic studies and has remained in print since its first English publication in 1885. It was written, in German, by a youthful Friedrich Engels, the son of a German industrialist, who was already concerned - even angered - by the conditions he saw inflicted on the working classes as the Industrial Revolution gathered momentum. His first visit to England (1842-44) and what he saw there with his own eyes fuelled his concerns and prompted him to make this formal study.

A região de Bordeaux concentra muitas das melhores e mais famosas vinícolas do mundo. A obra Bordeaux e seus Grands Crus Classés - a história dos melhores vinhos do mundo faz uma viagem pelos 61 Châteaux do Médoc classificados em 1855. Após visitar 56 dos 61 Châteaux, o autor Leonardo Liporone Baruki conta a história e traça um panorama atual dessas vinícolas. A obra ainda traz algumas experiências das visitas, comenta as principais safras de cada vinho e indica os cinco melhores Châteaux para se visitar em Bordeaux.

Friedrich Engels spent two years (from 1842 to 1844) in Manchester, England, working at his father's factory. During that period he observed and recorded the effect of the industrial revolution on the labor market and the subsequent condition of what became the working class of England.

SHORTLISTED FOR THE ORWELL PRIZE 2017 #1 SUNDAY TIMES BESTSELLER ‘The best political book of the year’ Andrew Marr ‘A superb work of storytelling and reporting. Sets new benchmark for the writing of contemporary political history’ Guardian The only book to tell the full story of how and...

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...

A hundred years ago, many theorists believed - just as they did at the beginning of our 21st century - that the world had reached a state of economic perfection, a never-before-seen human interdependence that would lead to universal growth and prosperity. Then, as now, the German mark was one of the most trusted currencies in the world. Yet the early years of the Weimar Republic in Germany witnessed the most calamitous meltdown of a developed economy in modern times.

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and...

In this acclaimed investigation, Owen Jones explores how the working class has gone from 'salt of the earth' to 'scum of the earth.' Exposing the ignorance and prejudice at the heart of the chav caricature, he portrays a far more complex reality. The chav stereotype, he argues, is used by governments as a convenient fig leaf to avoid genuine engagement with social and economic problems and to justify widening inequality.

A timely, riveting book that presents for the first time an alternative history of 1930s Britain, revealing how prominent fascist sympathizers nearly succeeded in overturning British democracy—using the past as a road map to navigate the complexities of today’s turn toward authoritarianism...

Was bedeutet es, eine Ost-Identität auferlegt zu bekommen? Eine Identität, die für die rasant wachsende gesellschaftliche Spaltung verantwortlich gemacht wird? Der Attribute wie Populismus, ein mangelndes Demokratieverständnis, Rassismus, Verschwörungsmythen und Armut zugeschrieben werden? Der Leipziger Germanist Dirk Oschmann zeigt in seinem augenöffnenden Text, dass der Westen sich über dreißig Jahre nach Mauerfall als Norm definiert und den Osten als Abweichung. Unsere Medien, Politik, Wirtschaft und Wissenschaft werden von westdeutschen Perspektiven dominiert.

Christophe Guilluy, a French geographer, makes the case that France has become an "American society" - one that is both increasingly multicultural and increasingly unequal. The divide between the global economy's winners and losers in today's France has replaced the old left-right split, leaving many on "the periphery".

Author Stephen Birmingham, who chronicled the rise of Jewish immigrants to extraordinary wealth and success in Our Crowd, now turns his attention to the Irish. Real Lace tells the colorful and fascinating true stories of America’s most renowned Irish-Catholic families. Scions of courageous, driven, and resilient men and women who escaped starvation during Ireland’s terrible potato famine in the mid-19th century, they battled their way out of the slums of Boston and New York, overcoming prejudice and poverty to achieve great wealth, fame, and political power.

How much of our fate is tied to the status of our parents and grandparents? How much does this influence our children? More than we wish to believe. While it has been argued that rigid class structures have eroded in favor of greater social equality, The Son Also Rises proves that movement on the social ladder has changed little over eight centuries.