Showing results by narrator "Arthur Lee" in All Categories

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

The bestselling author of A Tale Dark and Grimm takes on medieval times in an exciting and hilarious new adventure about history, religion . . . and farting dragons. 1242. On a dark night, travelers from across France cross paths at an inn and begin to tell stories of three children: William...

A powerful work of visual nonfiction about three generations of an Apache family struggling to protect sacred land from a multinational mining corporation, by MacArthur “Genius” and National Book Award finalist Lauren Redniss, the acclaimed author of Thunder & Lightning. Oak Flat is a serene...

Assembled and edited by Julian Hawthorne and first published in 1907, the Old Time English volume of The Lock and Key Library features ten classic mysteries and ghost stories by Charles Dickens, Edward Bulwer-Lytton, Thomas de Quincey, Charles Robert Maturin, Laurence Sterne, and William Makepeace Thackeray. This volume of The Lock and Key Library is sure to haunt and charm fans of ghost and detective mysteries alike.

Short Stories in Korean for Intermediate Learners has been written especially for students from low-intermediate to intermediate level, designed to give a sense of achievement, a feeling of progress and most importantly - enjoyment! Mapped to B1-B2 on the Common European Framework of Reference, these eight captivating stories are designed to give you a sense of achievement and a feeling of progress when listening.